In the resort, it takes about 10 minutes to walk from the homestay. I didn't book at noon, 11.30 I went to see if I could eat it. It was not bad. There was a seat in the lobby. The scenery is great, except for the wind... I made an appointment for dinner at the homestay the night before and at night, so I don't prepare seafood here. Shitang meat round, regretted, 3 people a person, can not eat at all, added glutinous rice, steamed, taste a bit light... fish noodles cabbage, cabbage is too fresh, delicious, is also a big one... oyster fried, crispy, not bad to eat, oysters are relatively large. Shan powder round, there is peanut black sesame in the inside, a bowl of 3, not very sweet, simmered, delicious, the soup also added peach gum wolfberry, great! Tianwang Dabu soup, Ankang fish soup, too delicious, soup drink up, fish meat has no small bones, all finished! Taipa rice, added sausage bacon, very fragrant, delicious? Overall, except for expensive, there is nothing wrong with it... If you can open up afternoon tea...