This year's Mid-Autumn Festival National Day Taizhou Xinrongji is really too hot, Linhai's main store has to be reserved until late October, and it is lucky to book Wenlin's Xinrongji. Amber is drunk and hearty, the most expected of rich shrimp, but it may be too much, not amazing, it is normal. Crispy skin of the glass of the young pigeon, there is juice inside, delicious 😋 sand garlic mung bean noodles absorb the soup, the taste is full. The golden crispy fish skin is crispy, the fish meat is tender and smooth, and the fried is very level. Honey sweet potatoes have no tendons at all, sweet and happy. Rongji flower gum yellow fish stew is very delicious, a small bowl is the essence knife plate fragrant taro milk is amazing, taro milk is soft and full of aroma, salty and rich. The crab sauce menu in a city, it should be the specialties of each city, order crab sauce, is made by a shuttle crab, two start, a bit wet, may be the last one to eat, more general.