In Han Street, the least worry is to find something to eat, no matter what kind of person, what age, whether it is men and women, young and old, no matter how vegetarian food, you can find the taste you like.

Shang Niu Tan Jiang Barbecue

Hot dry noodles, Wuhan people&#39;s signboard early, in the old saying, it is &quot;solid&quot; - a few yuan in the morning to eat a bowl, do not know the hungry at noon. Speaking of taste, absolutely! You can add various seasonings and ingredients according to your preferences. Last reminder: to eat authentic, to go to the alley

Trip Gourmet Awards

[Chen Xian Sir Tandian] Han Street Wanda&#39;s stew hall, mainly Australian and cattle and Spanish black pork, the quality of the meat is good, the taste is mellow and rich, there is a chewy head, the bibimbap with tuna fish and spicy cabbage bibimbap with barbecue is really delicious, the mouth is sour and delicious, Colorful flowers with seven kinds of sauces, from light to thick, from original to pickled, can really eat meat at a time of multiple good taste!

The signature Japanese izakaya style, the net red shop, is popular. Hell ramen, the weight is very large, the noodles are very glutinous, and the inside is matched with green vegetables, corn, seaweed, and flowing eggs and meat, which tastes a bit spicy.

Oil-simmered prawns are a must, the taste is superb, the seasoning is very fragrant, and the staple noodles are superb, the steamed shrimp is super fresh and tender, and his marinade is great. Garlic shrimp, you can order a garlic if you can&#39;t eat chili, and the taste is quite good.

Today, I went to Han Street. I originally planned to eat Shangqian. Who knows that I have to wait for 2 hours in line. I just went to Xianyin deer to taste Japanese cuisine. I heard from my colleagues that it was delicious, so I directly asked the service lady to recommend special dishes. It really tastes good. The value is also high. The color and fragrance are complete! I didn&#39;t take the photo well. I wanted to take the photo and eat it. But my friends can&#39;t wait to start!

The location is behind the Tsuen Wan Hotel, quiet, beautiful door, Japanese izakaya feeling, lanterns, stone stools, and many green plants. The taste feels good with salmon sushi and potato salad.

在汉街，最不发愁就是找吃的东西，无论什么样的人，什么年龄段的，无论是男女老幼，无论吃素的吃荤的，都能找到自己喜欢的那个口味。

在这买了一份50元代金券和团购了一份面包冰淇淋，就过来用了。入座扫码自助点单，烤肉点了一份招牌秘制牛五花，价格48元，牛五花烤熟后很好吃，原味不蘸料吃起来都有味。点了一份海苔拌饭，5元一碗，拌了海苔香松，开胃爽口。餐前有给免费小菜中华海草和酸辣泡菜，吃起来开胃解腻。面包冰淇淋作为饭后甜点，也是我在烤肉店的大爱。这家两层楼空间，烤肉可以让店员帮烤，需要叫一下。

I bought a 50 yuan voucher and a group purchase of bread ice cream here, and I came to use it. I took the seat and scanned the code for a self-service order. The barbecue ordered a signature secret beef five flowers, the price was 48 yuan. The beef five flowers were delicious after roasting. The original taste was not marinated. I ordered a bibimbap, 5 yuan a bowl, mixed with seaweed fragrant pine, appetizer. There are free side dishes Chinese seaweed and hot and sour pickles before the meal, which can appetize the greasy. Bread ice cream as a dessert after dinner is also my big love at the barbecue restaurant. This two-story space, barbecue can let the clerk help roast, need to call.

肉还不错，扇贝也很新鲜，芝士味有点容易吃腻。总体不错。和朋友一起来吃，牛舌切成段的，没有圆形厚切吃得爽，牛小排最好吃，雪花匀称，口感不腻，很喜欢。烤肉还是喜欢吃原味的，没有酱腌制过的，原汁原味，最好吃了！

The meat is not bad, the scallops are also very fresh, and the cheese taste is a bit easy to eat. Overall good. Come to eat with friends, the beef tongue is cut into sections, there is no round thick cut to eat, the beef row is the best to eat, the snowflakes are well-balanced, the taste is not greasy, I like it very much. Barbecue still like to eat the original, no sauce cured, the original flavor, the best to eat!

#俊俊导食#这家烤肉店上下两层，餐位不多，肉的品质和装盘相当不错，特别推荐芝士火山牛小排，入口芝香肉嫩，每一口都有拉丝的惊艳；M9级雪花和牛大理石纹细腻，肉质嫩滑一抿即化，顶级横膈膜Q弹嚼劲；盐烤和牛腩前富有韧性；而牛上脑口感悠长肉香回味，牛肉石锅拌饭酱香浓郁，饭酱和鸡蛋浑然天成，略带回甜的口味非常棒。自制的泡菜既可以给烤肉解腻，也是下饭的最佳伴侣。

#Junjun guide # This barbecue restaurant has two floors above and below, there are not many meals, the quality of the meat and the plate are quite good, especially recommended cheese volcano cattle row, the entrance is chives tender meat, each mouth has the amazing pull; M9 Class snowflakes and beef marble are delicate, the meat is tender and smooth, and the top diaphragm Q is chewy; salt roast and beef stew are tough before; and the beef brain has a long meaty aftertaste, the beef stone pot bibimbap sauce is rich in flavor, and the rice sauce and eggs are natural, and the sweet taste is very good. Homemade pickles can both relieve the greasyness of barbecue and the best companion to the meal.

愿你一生纯良，不舍爱与自由。我踩上单车，特意从沙湖侧骑行，夕阳还有余热，晚霞布满天空，云朵细碎，芦苇摇漾，舍不得这样的美景，拍几帧图片，美景伴我到汉街这家上牛碳匠。一碳两人三餐四季。日式烤肉的温情，将在夜色中一一流露，一如女主人青春秀丽的笑靥。墨鱼肠，是开胃的，空运至此，将其用筷子投入到秘制烧肉汁瓶中，浸满料汁，脆；吃不同的日式烤肉，要有仪式感，就像这一方烤肉架上，于旁边的小碗，造一个气球样的泡泡，知其不断涨大，在炸裂的那一刻，还是充满了孩童般的欣喜。今日，我才从细心的服务员小哥哥处得知，吃烤肉是有先后次序的，按照冷藏解冻之顺序来吃，比如牛舌是最先解冻，舌根部分要做厚切牛舌，吃的是韧；舌尖部位薄，吃的是脆；五花肉是最后解冻，如果要吃五花肉，就要等好久呢！一口牛的小巧玲珑，超爆人气牛肋骨的八分钟等待，牛舌的厚与薄带给人不同的体验，不同酱料带来的变化，辣椒粉要对五花肉，洋葱等调制的酱料要对一口牛等大部分和牛，椒盐要对牛舌。吃碳烤和牛，吃的是和牛不同部位的舌尖体验，吃的是隔一段时间就换一次的网上的咕嘟咕嘟的白烟气儿，吃的是美食达人久了往往犯起了痛风等工伤，吃的亦是春夏秋冬轮转的人生之味。还有舍不得的芝士火山牛小排，很受欢迎，和牛吃完，忍不住再吃两口，拉丝的芝士，出门即是剪不断理还乱的汉街月色。（舒怀）

May you live a pure life, not give up love and freedom. I stepped on a bicycle and rode from the side of the sand lake. The sunset was still hot. The sunset was covered with the sky, the clouds were fine, and the reeds were swaying. I couldn&#39;t bear such a beautiful view. I took a few frames of pictures. The beautiful scenery accompanied me to Han Street. This beef carbonsmith. One carbon two people have three meals for four seasons. The warmth of the Japanese barbecue will be revealed in the night, just like the young and beautiful smile of the hostess. The intestines of the squid are appetizing, airlifted here, and put them in the secret roasted gravy bottle with chopsticks, soaked in the juice, crispy; Eat different Japanese barbecues, have a sense of ritual, like this side of the barbecue rack, in the small bowl next to it, create a balloon-like bubble, know that it continues to rise, in the moment of bursting, still full of childlike joy. Today, I only learned from the careful waiter brother that eating barbecue is in order, and it is eaten in the order of refrigerated thaw. For example, the beef tongue is the first to thaw. The root part of the tongue should be thickly cut. The tongue is tough; the tip of the tongue is thin and the food is crispy; Fruit meat is the last thaw, if you want to eat pork, you have to wait a long time! A small and exquisite, super popular beef ribs eight minutes waiting, the thick and thin of the beef tongue brings different experiences, different sauces bring changes, chili powder to the pork, onion and other concoctions to a mouth of beef and most of the cattle, pretzel to the beef tongue. Eat carbon roast and cattle, eat different parts of the tongue experience, eat is the online grunting white smoke that is changed every other time, eat is the food master for a long time often make gout and other work injuries, eat is also the taste of spring, summer, autumn and winter rotation of life. There is also the reluctant cheese volcano cattle platoon, very popular, and the cows eat, can not help but eat two more, pull the cheese, go out is the continuous cutting of the chaotic Han Street moonlight. (Shuhuai)

不仅食材本身很美味，看起来也特别有食欲，完美命中我的喜好，绝绝子✌✌

Not only the ingredients themselves are delicious, they also look very appetizing, perfect to my preferences, absolutely the son ✌✌

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