Na Si Chu｜hongzhuanlaobieshucanting(gulangyudian)

This one, I really want to recommend it, the proprietress is very nice. The restaurant has several floors, especially beautiful! The creation is very beautiful, and the photos are very good. The dishes are fresh. The price is real. The taste is also very good. In short, I am very satisfied. Beautiful Gulangyu is tired, in this small nap for a while, very comfortable, comfortable.

Trip Gourmet Awards 2023

The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant&#39;s environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!

Trip Gourmet Awards

#5 of Local Restaurants in Xiamen

One of the assets of the boss of Gulangyu Shanglin is similar to the style of Shangyu aquatic products belonging to the same boss of Lin. The strong Japanese house is quiet and I like it very much. There are a lot of guests when I go at noon and I need to wait for a seat. Fortunately, the dessert shop next to it (the same boss) is less cool and has seats. Lin Sixi belongs to the traditional southern Weinan restaurant, but in order to cater to tourists from all over the country, the taste is very good. The service also inherits the consistent tradition of Lin boss, thoughtful and meticulous. Next time you come to Gulangyu, you will come to this restaurant!

#11 of Local Restaurants in Xiamen

The picture egg is full of 18 yuan, it can be said that there is a snack on Gulangyu Island [laughs and tears] The production method uses dumplings to stir a large dumpling filling into the yolk, and then put it in the pot to cook, and it is completely normal eggs twice the size of the filling. It is very rich. Pig head mosh mushroom pasta and other soups are also very delicious, sprinkle with coriander and drizzle with a little vinegar, it is recommended to try [naughty]

#8 of Light Bites in Xiamen

Every time I go to the island, I will eat it once. It may have become a habit. Although I have eaten many times, I still feel very fresh every time I eat. Now there are obviously fewer people. The hot net red ice cream uncle in front of the door is also very deserted. His home should be considered a relatively stable picture Shenjia Weinan Intestine powder 12 One dollar, people who don&rsquo;t have a large amount of food can eat. As a northerner, I like to see this production process. I don&rsquo;t use the ingredients. After I get out of the pot, I add the ingredients and peppers. The first mouth is always a little amazing. Friends who come to travel can try it. I dare not say how it is in the local area. As tourists from other places, they should not step on the pit [naughty]

#9 of Light Bites in Xiamen

Very delicious meat pine, full of meat taste, compared to the meat pine bought in the supermarket before, really delicious too much, this time with friends to Xiamen to buy 2 boxes, keep as snacks, recommended.

It is a small stall on the street, but it is very popular. Need to queue up to buy, but the old man is very fast and can get it soon. The price is not cheap, but it tastes good and the materials are very good. It is said that you will try it when you come to Gulangyu. You can buy a few people to eat, it is still a good choice for small snacks. [Naughty] [Naughty]

One of the Top Light Bites in Xiamen

这家，我真的要强烈推荐，老板娘非常nice。餐厅有好几层，特别美！打造的很漂亮，拍照很出片的。菜品新鲜。价格实在。味道也很不错。总之，我很满意。美丽的鼓浪屿走累了，在这小憩一会儿，很惬意，舒适。

【环境】环境非常好，店里布置很简洁，舒服【服务】服务态度很好【口味】紫菜虾米鱼丸汤：味道不错，汤份量足，鱼丸好吃，紫菜虾米亦很多油淋深海蚌片：蚌片脆脆的，没有腥味，正！

[Environment] The environment is very good, the layout of the store is very simple and comfortable [Service] The service attitude is very good [Taste] The seaweed shrimp fish ball soup: the taste is good, the soup is sufficient, the fish ball is delicious, the seaweed shrimp rice is also a lot of oil deep sea bran slices: bran slices are crispy, no fishy smell, positive!

那私厨就在鼓浪屿上的哦(*๓&acute;╰╯`๓)♡，很多人去的，特别好吃的哦(*๓&acute;╰╯`๓)♡，海鲜很不错的哦(*๓&acute;╰╯`๓)♡

The private kitchen is on Gulangyu Island (*๓ ╰╯ `๓) ♡, many people go, especially delicious (*๓ ╰╯ `๓) ♡, the seafood is very good (*๓ ╰╯ `๓) ♡

味道还不错，我们去的时候没有怎么排队。

It tasted good, we didn&#39;t queue up much when we went.

🌞私厨，指专为私人做饭菜的厨房或个人。源起古时候，大户人家的&ldquo;家蓄美厨，竞比成风&rdquo;，到了现在则一般代指私房菜餐厅。周末携家上岛踏青，便寻得这么一家做菜精细，味道独到的私房菜&mdash;&mdash;那私厨| 红砖老别墅餐厅（鼓浪屿店）！📍地点：店址位于鼓浪屿安海路59号，离笔山洞不远，三一堂附近一个三岔路口附近，导航准确，找不到请导航！[薄荷]环境：餐厅为一独栋的两层半小洋楼，红砖木窗极富历史气息。装修风格为新古典主义风格，硬直干练的线条，搭配雅致且充满艺术感的画作和陈设品，巧妙地利用墙板进行视觉上的空间分隔，空间整体充满了高级的设计感。在此基础上，又尽可能地保留老别墅自身的历史文化底蕴，复古怀旧的窗户，窗外老树的满眼翠绿，老洋房旧时的文艺气质，跃然眼前，具有明显的时代特征！只是可能是疫情刚刚好转，餐厅重新营业，餐厅的一些杂物显眼地堆放在通往三楼的楼梯口上，还是挺破坏这原本很不错的用餐环境。🐟菜品：|椒香慢煲龙胆鱼^必点招牌！鱼片厚度均匀，滑嫩弹牙，分量也相当有诚意，满满一锅很实在。与岛上另一家绝味龙胆鱼相比，他家配菜用了笋片而非菌菇，口感上更是爽脆许多，层次更加丰富。另外他家还用了大量葱头爆香，再加上新鲜的芫茜的点缀，香气真的超级棒！整道菜咸鲜香辣，非常下饭。推荐。|海鲜自制豆腐煲^上桌时，汤汁咕噜咕噜地冒泡，热气腾腾，温度上佳。豆腐外酥里嫩，酱汁浓稠，加上干贝虾仁的鲜味，口感很是不错，也是一道下饭神器。|紫菜虾米鱼丸汤^由于餐厅刚刚重新开业，很多材料准备不足，土猪肉汤没了，于是换成了紫菜鱼丸汤。虽说有点小小遗憾，但这道简单的汤品却没有让人失望，清淡却不寡味。一样是道别具风味的汤品。|油淋深海蚌片^新鲜的深海蚌，片成薄厚均一的蚌片，底下垫上豆芽，用酱油简单调味后，热油一泼，一道爽脆鲜美的油淋深海蚌片就宣告大功告成！喜欢贝类的脆弹与鲜美的小伙伴们，可以来试试这道菜。|时蔬^简单的烫捞手法，菜叶鲜嫩，调味适中，南方餐桌必不可少。

🌞 Private kitchen, refers to the kitchen or individual that specializes in cooking for private people. From ancient times, the &quot;family store beauty chef, competition has become the style&quot; of large families, and now it generally refers to the private kitchen restaurant. On weekends, I took my family to the island to go out on a trip, and I found such a fine cooking and unique private kitchen~ that private kitchen|Red Brick Old Villa Restaurant (Gulangyu Branch)! 📍 Location: The store is located at No. 59 Anhai Road, Gulangyu Island, not far from Bishan Cave, near a three-fork intersection near Sanyitang, the navigation is accurate, please navigate if you can&#39;t find it! [Mint] Environment: The restaurant is a single-family two-and-a-half-story western-style building, with red brick wooden windows that are very historical. The decoration style is neoclassical style, hard and capable lines, with elegant and artistic paintings and furnishings, cleverly using the wall panels for visual space separation, the space is full of high-level design. On this basis, we will keep the historical and cultural heritage of the old villa as much as possible, the retro nostalgic windows, the green eyes of the old trees outside the window, the literary temperament of the old bungalow, and the obvious characteristics of the times! It may be that the epidemic has just improved, the restaurant is reopened, and some debris in the restaurant is conspicuously piled on the stairs leading to the third floor, which still destroys this originally very good dining environment. 🐟 Dishes:|Pepper fragrant slow-simmering dragon gall fish^Must order signboard! The thickness of the fish fillet is even, the tender and tender teeth are tender, and the weight is quite sincere. Compared with another delicious dragon gallfish on the island, his side dishes use bran slices instead of mushrooms. The taste is much more crisp and the level is more abundant. In addition, his family also used a lot of onions to burst the fragrance, plus the fresh embellishment of Yuqian, the aroma is really super! The whole dish is salty and spicy, very delicious. recommend. |Seafood homemade tofu ^ When on the table, the soup bubbling, steaming, and the temperature is good. Tofu is tender in the outer and inner, the sauce is thick, and the fresh taste of dried shrimps is very good, and it is also a meal artifact. |Seaweed shrimp rice fish ball soup^ Since the restaurant has just reopened, many materials are not prepared enough, the local pork soup is gone, so it was replaced with seaweed fish ball soup. Although a little regret, this simple soup did not disappoint, light but not tasteless. The same is a special flavor soup. |Oil drizzle deep sea bran ^ fresh deep sea bran, slice into thin thick uniform bran, under the pad of bean sprouts, with soy sauce simple seasoning, hot oil splash, a crisp and delicious oil drizzle deep sea bran will announce a great success! Like shellfish crispy shells and delicious friends, you can try this dish.|Time vegetables^Simple hot fishing method, vegetables leaves are fresh and tender, moderate seasoning, southern table is indispensable.

第一次姜母鸭，结果让不爱吃鸭肉的我，一直吃吃吃。首先鸭肉不肥，而且没有鸭子的腥臭味，这点很赞。然后咸淡正好，越吃越香，推荐&quot;超级推荐，小哥服务超热情，环境不错，菜品没话说，来厦门吃的最好吃的一家店啦，龙胆鱼鲜嫩，味道很足，藕条虾好吃，墨鱼汤好喝，烧仙草是吃过最好吃的烧仙草，送的芋泥也好吃。满分&amp;#128175;

The first time the ginger mother duck, the result is that I do not like duck meat, I have been eating. First of all, the duck meat is not fat, and there is no smell of ducks, which is great. Then the salty light is just right, the more you eat, the more fragrant, recommend &quot;super recommendation, the service is super warm, the environment is good, the dishes are nothing to say, the best shop to eat in Xiamen, the dragon gall fish is fresh and tender, the taste is very good, the shrimp is delicious, the cuttlefish soup is delicious, the roasted fairy grass is the best roasted fairy grass, The taro mud sent is also delicious. Full score &amp;#128175;

Na Si Chu｜hongzhuanlaobieshucanting(gulangyudian)

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