✨ A large piece of blood that is clearly visible on the grilling network takes only a few seconds to fade away immediately. The meat is delicate and the lips and teeth are full of sweet gravy~ delicious beef will sway~ Can&#39;t wait to send it into the mouth. The sweetness of beef and grease is just right. Point! The salt onion chicken thighs of the boss crazy Amway are expected to be worth a full score just looking at the appearance! ✨ roasted 7-8 cut off the appearance golden and micro-charred. The chicken thighs inside are very tasty. Fresh and juicy. The juice is direct!

丸刚日式烤肉(湖里万达店)

The Langham Ming Pavilion Chinese Restaurant is different from Wanda&#39;s noisy and crowded environment, and the Ming Pavilion is much quieter. In addition to the spacious and comfortable dining environment and warm and considerate quality service, the products are also very good. We chose the 1888 ten-person package for this dinner, and the dishes are quite rich. Especially recommended for wild mushroom black pepper cowboy bone! The smooth beef, integrated into the aftertaste fungus fragrance, fresh and delicious, really more and more addictive, meat lovers must order! In addition, there are tonic mini Buddha jumping off the wall, big Boston lobster... try one by one. Overall very satisfied with a meal.

Trip Gourmet Awards

The best southern Fujian cuisine in my heart, the radish rice that has been on the tip of the tongue is awesome 📍 Address: 301, 3rd floor, Yintai Department Store, No. 4688, Xianyue Road, I know that it is the main southern Fujian cuisine. Not only has traditional ancient flavor, but also has many innovative stews. 👉 # and South Radish Rice #💫✨ Specialties in the sand soil by the seaside of Building Village, sandy radishes, water content is close to 90%, the entrance is tender and smooth, no fiber. Plus eight thin and two fat skinned pork, cut inch, and cooked with dried mushroom sea oyster shrimp. The meat is abundant, the radish is sweet, and the rice is full. This is the radish rice from Quanzhou, which makes Quanzhou people want to stop. 👉 #flower carving drunk Hetian chicken #✨ Every table must be ordered, the quality of Hetian chicken is tight and chewy, the flower carving wine is mellow and drunk, the southerners are good spices, and the angelica is supplemented by the southerners. The southerners are good soup, no water is slow, and the original soup is dripping out of the chicken. The taste is fat but not greasy, and the meat is juicy. The aroma of wine and meat is deeply locked between the inch bowls. 👉 #small crispy melon fried snowflake pork #✨ air-dried crispy melon tastes particularly crispy, and the snowflake pork is thin and tender. Eat the taste of ancient celery. There is also wolfberry leaf snail soup, which is delicious and delicious. The combination of green onion bag and peanut soup in Qiaoxiang is really southern Fujian. 🏖 Restaurant environment: high-end atmosphere, whether it is tableware or pre-dinner sugar, it is the ancient style of southern Fujian. It is really the top of the list of leek food in my heart. There are also interactive small games, and the tongue twister in southern Fujian is read. A delicious and interesting meal.

[Fruit wood roasted yellow croaker] The croaker smoked from lychee wood not only retains the fish&#39;s freshness to the maximum extent, but also lets the unique aroma of fruit wood into yellow croaker. The skin of yellow croaker is crispy, but the meat inside is delicate and tender. Friends who want to eat this fish must book in advance. [Vanilla slow roast grassland amniotica] Choose from the pure natural pasture grazing sheep in the Inner Mongolia prairie. After 8 hours of slow processing, the grease-removing amniotica is slowly roasted in a kiln full of fruit sticks. Grassland sheep unique milk fragrance in the high temperature smoked roasted gradually exude, the meat is tight without savory, the taste is tender and smooth, fat and thin. Vanilla slow roast grassland amniotic, one in hand, &quot;I have it in the world&quot; ～ [shoulder yak] shoulder yak yak is imported from Canada 15-18 month old Angus Valley cattle. Thick Angus Valley beef is roasted with acid and then roasted with litchi wood open fire, and the water is fully locked. When a knife is cut into the beef, the bright blood flows out. The mouth is delicate, juicy, and the mouth is instant, even with a faint fruity and smoky flavor. [Fresh foie gras Angus beef willow] The original signature dish, fresh and soft foie gras and tender and delicate beef willow are cooked at standard temperatures, and the two perfect river formations make the taste buds have a wonderful collision. [Sea urchin fresh shrimp soup] A pot of sea-based soup, filled with sea urchin, shrimp, mushrooms and other ingredients, pour hot soup in the soup pot into it. It seems thick but not greasy [cheese bacon spinach mashed potato] When I first saw this dish, I thought that the green paste was dark cuisine. It turned out that this dish was added spinach juice, bacon and cheese on the basis of traditional mashed potatoes. The thick spinach mashed potatoes are covered with a thick layer of cheese. A spoonful of it, full of silk~ I like cheese mashed potatoes and you must not miss this dish~ [Durian Golden Toast] This shape is like a fried tofu block of snacks turned out to be durian Golden Toast. The jam made of the fresh fruit of the golden pillow durian is durian, fried into a golden and crispy appearance, and the taste is mellow. It is delicious. [Wild Mushroom Paella] Italian rice, green mussels, salmon, jimatsu, fresh mushrooms, crab mushrooms, fresh mushrooms, bovine liver fungus and other materials have been improved to make Italian-style seafood rice

The rice pot in the other country is an innovative self-service hot pot restaurant. The taste is very good. It is very suitable for our colleagues&#39; dinners and this kind of activity on weekends. This time we are very satisfied.

Come eat meat! It&#39;s cold, and I made an appointment with my friends to eat meat today. I came to this barbecue restaurant on Wanda Golden Street in the lake, stew barbecue. Of course, a few of us don&#39;t drink much. Then there is only a big mouthful of meat! This restaurant has many branches, but only Huli Wanda and Xiamen University stores have a few meats for special supply, this is not our special appointment here, just for this. Overlord cattle flowers, overlord cattle board, overlord cattle ribs! Not only is it worth a lot (hehe is suitable for people like me who eat first on mobile phones), but it is full of weight, enough for three or four of us to eat crazy! For his house is Xiangpai barbecue, most of the meat will be slightly pickled, and the taste is delicious. The use of charcoal roast, more suitable for this cold autumn, quickly make an appointment to surround the stove! #Popular barbecue #My late night canteen #BBQ

The car noodles are mixed with sugar water, I think it&#39;s good! One sweet and one salty, one dry and one wet, complement each other. The black pepper pork chops on the car noodles are generally at first glance. In fact, the taste is very good. It should be slightly fried, fragrant and tender.

✨一大片铺在烤网上 清晰可见的血水只需要几秒就立刻褪去 瞬间飘香满屋 肉质细腻 唇齿间尽是香甜的肉汁~好吃的牛肉会摇摆~迫不及待地送入嘴中 牛肉味与油脂的香甜搭配得恰到好处 直击舌尖！被老板疯狂安利的盐葱鸡腿肉 光看外表就期待值满分！✨烤制7-8分熟剪开 外表金黄微焦 里面的鸡腿肉腌制的十分入味 鲜嫩多汁 一口咬下去汁水直流！

今天和好朋友一起去了这家位于湖里万达金街外围（朗豪酒店对面）的日式烤肉店。尽管店铺的面积不大，但干净整洁，服务也很周到，会不定时帮你更换烤网。老板会现场指导我们该如何烤肉，怎么烤才好吃，也算是现场Get到了一些有趣的小知识[Onlooker][Onlooker][Onlooker]他们家出品的肉质，色泽和纹理都很不错，不逊色于那些网红烤肉店。肉质切片很薄，肉质新鲜，口感细嫩。建议购买套餐更为划算，可以吃到更丰富的烤肉品类。个人觉得是一家值得二次光顾的宝藏小店！[Kiss][Kiss][Kiss]特别推荐「丸刚薄切和牛」「精品肥牛」「嫩肩肉」「特选上脑」「葱盐鸡腿肉」PS：如果点了可乐or 雪碧可以无限畅饮哦[Cute][Cute][Cute] #我的深夜食堂 #日式烤肉居酒屋 #厦门美食探店

Today, I went to this Japanese-style barbecue restaurant outside Wanda Golden Street (opposite the Langham Hotel) in Huli with my good friends. Although the store is small in size, it is clean and tidy, and the service is very thoughtful. It will help you change the grill network from time to time. The boss will guide us on the spot how to barbecue, how to roast it is delicious, and it can be regarded as a little interesting knowledge on the spot. The meat quality, color and texture of their home are very good, not inferior to those net red barbecue shops. The meat slices are very thin, the meat is fresh and the taste is delicate. It is recommended to buy a package more cost-effective, you can eat more rich barbecue categories. Personally feel that it is a treasure shop worth visiting twice! [Kiss][Kiss][Kiss] Special recommendation for &quot;Maru Gang Sliced and Cattle&quot; &quot;Boutique Fat Cattle&quot; &quot;Tender Shoulder Meat&quot; &quot;Special Select Brain&quot; &quot;Scallion Salt Chicken Legs&quot; PS: If you order Coke or Sprite, you can drink unlimitedly [Cute][Cute][Cute] # My late night canteen #Japanese Barbecue Izakaya #Xiamen Food Exploration Shop

#春天来啦 #云赏樱 #听见城市的声音 #特色老字号大赏 #春节后旅行

#Spring is here #Clouds to enjoy the cherry blossoms #Hear the voice of the city #Characteristic and time-honored big reward #Travel after the Spring Festival

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