Going to Yunfu Xinxing Travel, passing this farm on the return trip, I plan to eat lunch first and then go to the high-speed, so this restaurant is not far from the high-speed exit, the specific location is recommended for everyone to navigate. At the beginning, the navigation said that it had arrived, but I didn't see it on the side of the road. I only saw the rice fields. The original farm had to drive in from a very small road in the middle of the rice fields. It was really good for wine. I was not afraid of the deep alley. I highly recommend this restaurant. I came here by accident. I just chose a farm closest to me at the time. However, I found the treasure. The proprietress and the chef were very enthusiastic and introduced some main dishes to us. {Lu Goose}, it’s amazing, we just asked for a sample card, the weight is oversized, because the goose is well planted, the time is just right, so the goose is fresh and chewy, it is very dripping, tasteful, plus the special sauce, or the first time I ate such a delicious goose, the goose is big enough so the meat is thick, Later, I also packed a home dinner, and I didn't eat too much for two consecutive meals. {burned meat}, another specialty of this farm, limited daily, we just ate the last one of the day, they cooked it themselves, the big stove is behind the kitchen. The roast meat is selected with five flowers, and you can see the fat and thin, which is very attractive. The roast meat is accompanied by a dish of sugar, which is a unique way for Cantonese people to eat roast meat. I personally like to eat meat. The roast meat skin is very crispy, and the bite is "cock". The meat is very sweet, as long as it is not eaten in a large amount, it will not feel tired. {Iron plate black tofu}, white tofu eats too much, change to black tofu, they also make it themselves. The tofu skin is fried, the inside is very tender and smooth, and it is very bean-flavored, a tofu is full, and a fried egg is added.