Opposite the train station Xia Shang, a new Lieding Coconut Chicken! I am also obsessed with coconut chicken. I also come to explore the store. The first floor of Lieding is the reception lobby. The second floor is the dining area of the dine-in and the private room. It is full of beautiful flowers everywhere. It is cool to eat chicken in the beautiful environment! The pot soup here is freshly opened Hainan old green coconut water, the waiter directly poured into the pot one by one. The pot is a different combination of Wenchang chicken with coconut and horseshoe, bamboo shoots, chestnuts, chicken half and one optional. The first soup head cooked after the bottom of the pot is invincible and sweet, and the chicken is sweetly dipped in the green coconut water and other ingredients, and it is tender and full of flavor! Restored the authentic Hainan flavor! Sha ginger, soy sauce and kumquat are the perfect companion sauce for coconut chicken. If you like spicy mouths, you can also put millet pepper. After eating the headway coconut chicken soup and chicken, you can cook other hot ingredients. It is recommended that the wind blows here to fresh cattle and sheep, and the beef and mutton rolls are very large! Mushroom platter is also a favorite of friends. The characteristic ice-coconut milk refreshing supplement of tropical Hainan Island is a variety of seasonal fresh fruit grains and red mung beans, glutinous rice, peanuts, etc., and also specially added three-dimensional conch powder, sweet red dates dried, and optional ice cream. Preferred dessert!