Pengdekai Braised chicken steamed sice (huashalvcheng)

In the middle of the law, there is no such prominent taste.

🏠: Northeast Laowang charcoal fire barbecue last year, Taotao said that he would take me to eat Laowang barbecue, but I didn&#39;t find it on Shuangyuan Road. I asked people to say that I had opened to European wind flower street. In fact, before that I didn&#39;t like to eat barbecue, so I kept making excuses not to go hahaha. A bite of cattle is really amazing to me! One knock to satisfy hahahaha! I feel very ordinary when I eat other meats. The leg of lamb is really not delicious. The carp crisp bones can be eaten directly. The taste of heating on the roasting plate is really delicious! The big cold noodles I was thinking about were sold out on the same day, and the taste of shin ramen that I didn&#39;t eat was the same as the instant noodles with a poached egg. #Going to the place I still want to go #Private treasures around the city #Yancheng Food #Yancheng #Small places that locals don&#39;t know

The taste is OK, good, good, good, good, good.

Next to the hotel, the snacks are mainly pasta and barbecue, and there are crayfish in summer. The boss is very real. The barbecue is more suitable for the public taste. It is not very salty and not very spicy. There is a request to say that the small kebab is delicious in advance.

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Pengdekai Braised chicken steamed sice (huashalvcheng)

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