Very net red stalls, in fact, it is not difficult to find, but some navigation will make you dizzy. In recent years, Yangzhou Mancheng pushed and sold braised goose, the sky-high cart and the store to see the people&#39;s hearts. In fact, it is the salt water goose that we Shanghai people said, the cooked food stalls sold in the previous vegetable market. I often go to Yangzhou and have eaten many homes, and the tastes of each are quite different. This time I wanted to try this stall that was well received by many media and loved by locals. There are still many people queuing in the evening of the weekdays, and most of them are surrounding residents. I bought a quarter of the goose, the first half was 65 yuan, to buy with the goose neck or goose head, I bought the head, weighed a total of 85 yuan. 2 goose arms and 2 goose palms about 30. Another 20 yuan goose sausage, 2 hearts and 1 cockroach; a total of 137 yuan. The goose meat is delicious, the great is the light mouth, taste the fragrance on the spot. The store will serve you with raw braised juice. The salty and fresh braised juice is even more delicious. Once again, I praise the appropriate control of the salty taste of the home, not the kind of salty. The slight disadvantage is that it is late, the goose is cold, or there is some fishy smell, very few tastes, in the very normal range of poultry meat. Only if you taste the food yourself will you know if it is suitable for your taste. The conclusion is &quot;quite a good one&quot;, for me, Yangzhou has eaten the most suitable one.

Trip Gourmet Awards 2023

正宗忘不了老鹅(梅岭店)

Fireworks next month in Yangzhou 🌷, I think Yangzhou in June is also very beautiful, although it is the first time to come to Yangzhou, but still deeply attracted by the beauty of Yangzhou, there are long reeds everywhere, feeling unusual green. Come to Yangzhou, you must find a restaurant with special tastes and good taste. A friend recommended this parent fish noodle restaurant! 📍 Address: No. 63 Beimen Street, Hanjiang District, Yangzhou City 🏕 Environment: Standard local specialty dining, tablecloths are pressed with blue dots on a piece of glass, benches are made of wood-colored benches, clean and tidy, and there is a long &quot;deserved reputation&quot; document hanging in the store. 🍜 taste: There are several practices for long fish 🐟 noodles. There are noodles with soup and dried fish. The side dishes have celery, celery, etc. I chose the more traditional celery. The celery is a little raw after fried, so there will be a little spicy throat. If you want to eat a little cooked, you can ask the boss to fried a little. Long fish should be the eel we said in Guangxi, used to fried noodles or the first time to try, the taste is quite sweet, the fish has gone bone, eating completely without difficulty; 💁&zwj;♀️ Service: As soon as I entered the door, the local people greeted me warmly and asked me what dishes I wanted to eat. I looked at the menu on the wall and chose long fish dry noodles, 25 yuan/piece, the price is moderate, but the eldest sister said a local dialect, completely embarrassed me, a foreigner, completely incomprehensible, But the eldest sister 👩🏻&zwj;⚕️ repeated and careful repeated explanations let me know, the eldest sister wants to confirm the price with me, for the unfamiliar place of life, Shengshi is moved.

The service is generally especially the front desk, but the taste is really good, the main price is not expensive, our two big and one small ate a hundred years later than our Darongcheng, the salmon is doing well, it is slow, the West Lake beef is doing well

I have been to this store several times. As a foodie, I recommend to everyone what his store is delicious. Pineapple pie, chicken rolls, colonel chips, spicy chicken legs, corn cups.

The dishes are bright and bright, the dining environment is clean and tidy, the dishes are sufficient, the taste is fresh, the service is good, the only drawback is that there is no small table, if there are few people, you have to sit on the big table, if you can have a small table, it will be perfect.

The first time I came to Yangzhou to listen to a friend introduced this old-fashioned restaurant, I decided to try it. After eating a breakfast, I immediately decided to come back at night or eat here (because the breakfast &quot;skin bag water&quot; buns are super big! No need to eat at noon) In short, from service to decoration, I think it is very good. People are warm and beautiful, will come next time!

Yes, the various practices of crayfish are delicious.

很网红的小摊，其实并不难找，只是有的导航会让你走晕。近年扬州满城推卖卤鹅，铺天盖地的小推车和门店看的人心烦。其实就是我们上海人说的盐水鹅，以前菜场里卖的熟食小摊。常去扬州也吃过不少家，各家口味差异较大。这次顺路想试试这家被多家媒体好评，受当地人喜爱的摊。工作日傍晚还是有不少人排队，确实大部分是周边居民。买了四分之一的鹅，上半只65元，要配鹅脖子或者鹅头购买，我买了头，称重后合计85元。2只鹅膀2只鹅掌30左右。另20元鹅肠，2只心1只胗；总总共共137元。鹅肉酥烂，很棒的是淡口，当场品尝香味扑鼻。店家会配原卤汁给你，咸鲜味的卤汁蘸着吃更是美味，再次表扬点家咸味把控的合适，不是那种爆咸。稍有缺点是到了晚一点，鹅冷透了，还是有些腥味，很少的味道，在很正常的禽肉范围内。对于食物只有亲自品尝过才知道是不是适合自己的口味。结论是&ldquo;相当不错的一家&rdquo;，对于我是目前扬州吃过最合我意的一家。

扬州忘不了老鹅，味道很好，皮薄肉嫩，卤过的鹅肉味道极其鲜美，店里可以加微信顺风快递邮寄的，以后想吃就可以吃到了。

这个有扬州城真的是经常见到噢。虽然看上去不怎么干净，但是因为鹅真的很少见，一般都是鸭子，所以看到后我最后还是克制不住买了吃了，啃起来不太好看，但是好吃啊。

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