The food made by Shangshan is like water. It is pay attention to its color and texture. It is very fresh and an appetite. It looks particularly comfortable and feels. Several friends who come here to travel will choose to eat here.

上善如水

It is said that Peng Chef is the R&amp;D hall of Changsha local cuisine. It is authentic Changsha flavor. With the most simple cooking method, cook the purest and most authentic Hunan cuisine, restore Hunan cuisine to the truth! From the ancient town of Yantan to the ancient city of Zhenyuan, passing by the river city county at noon, I wanted to eat a Wujiang fish, but I didn&#39;t find the fish restaurant. I ate her Hunan cuisine, which was not bad and delicious [strong]

Tujia Yanglang chicken is another style of food in this place. Because the processing process and food recipes are not necessarily, eating in the taste feels like there is a difference, the taste is really good.

Chengdu Laipiyu, people feel that this is not very good, but it is this special abnormality that is new, but everyone likes it, so that the phenomenon of customers is really lively, but the taste is really good.

It tastes really good, especially the sour soup.

上善如水所做的饭菜，讲究的是它的颜色和质感，非常有新鲜感和一种食欲，看着特别舒服，有感觉，几是来这里旅游的朋友，都会选择这里用餐。

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