Wanxingjia is a barbecue restaurant that locals often go to. The meat is good and the variety is complete. In addition to barbecue, you can also eat some Korean specialties. Figure 2 shows the marinade and side dishes that are available at each table. Figure 4 is a Korean specialty food - potato cake, eaten with soy sauce, super delicious, salty potatoes are ground into powdered starch sweet. Figure 5 is a Korean-style mixed crab, which is also a kind of Yanji cuisine, which tastes sweet and spicy. Figure 6 is the cold noodles in South Korea, it and the Korean people's current pressure buckwheat cold noodles, it is thinner, like the line, the authentic way to eat is to pour vinegar and yellow mustard, this combination of personal feeling is not everyone eats the habit, can decide according to their taste whether to add seasoning. After you pay, the store will give you a new piece of detoxifying, as shown in Figure 7. #Korean Barbecue #Yanji Food