Huizhou tastes authentic Huizhou restaurant. Smelly salmon is a must for every meal. This restaurant is very delicious, with a delicate and full taste and elastic meat. The ingredients are fresh, the processing techniques are particularly delicious, and the praise is constant. River shrimp is also very delicious and worth recommending.

黄山悦榕庄·徽州味道

Doghouse, Bishan Village&#39;s most fashionable nightlife drive tractor not drink. This is what I saw on a poster in the doghouse bar, and my heart was immediately lit. I especially owe it to the back to pick up the &quot;drink no tractor&quot;. This wine is called Bishan Craft, which is the place where China&#39;s first bottle of rural crafts was born. [History] The wall of the pig paradise is the dog kennel opened by Shaodong, which is also the most foreign place in the village. Thirty years ago, it was the wedding room of the villager Wang Youli, and 20 years ago it was a bun shop. Now this modern and fashionable bar adds a lot to the monotonous nightlife of the countryside. The two-story building, some industrial style, some fashion, mixed with the earthy smell of the countryside, there are sheep from time to time, Goose and duck passed by the door and looked into the house. [Environment] The bar is very quiet during the day, and at night it becomes a &quot;nightclub&quot; for the villagers. More than 80 cocktails and N Bishan crafts and snacks are for everyone to enjoy. The combination of the village and the bar always made me want to laugh. I read a few reports and it was very fun. I said, &quot;The villagers are also very fresh to the newly opened bar. Isn&#39;t this a bar only on TV? It actually opened to our village.&quot; [Soaking method] The atmosphere of the village bar is different from the city. The soaking method is also very different. I asked the bartender whether the legendary things are true, such as whether the uncles really bring liquor, the children have a good grade, and will they really be rewarded to come here to eat a fried chicken and chips. The big sisters in the village will really take a spoon and drink coffee like porridge. Sucking? It&#39;s all confirmed. I smiled, it&#39;s the kind of heart. [Eat and drink] The name of the craft brew is also very interesting. The black name in the raw material is called black, which also fits the name of &quot;Yu&quot; County; last year was the Year of the Dog, and I made a dog beer; It is also named after the five-person band, the industrial and marketing agency, and the local slang &quot;skylight&quot; and &quot;falling&quot; in Huizhou mentioned in the previous two articles. There is also a rice wine called autumn addiction, autumn in autumn, addiction in autumn, good autumn is addictive, harvest grain is addictive, harmonic, This is really the infinite charm of the text. The wine will be added to the local elements of Bishan, like &quot;Tianguang&quot; to join the southern Anhui Chenpi, and &quot;Twilight&quot; to add the anus black tea. It is called a small restaurant, so it is not only a bar, but also a restaurant. Generally, there are snack staples in Western restaurants. We read a magazine on the second floor, looked at the pig bar on the wall, Ding Muer, the Shaodong family, and the workers who built this bar. We imagined their imaginations. This most trendy country pub with a lot of earthy flavors was mixed. One day, we could use its spark. I lit up the declining countryside and gave young people a beacon to return home. I stood on the second floor and looked down. I just saw the two foreigners sitting by the window on the first floor in front of my form. It turned out to be a couple. They spread out a lot of books and were studying. It is estimated to be a travel guide. Dog&#39;s Bistro Doghouse Small Hall per capita: 60 Business hours: 12:30-24:00 Transportation: No public transportation, it is recommended to let the hotel arrange a pick-up or taxi if you go from Beijing, it is not recommended to fly, because direct flights are not worth it at night, waste daytime and room rates, it is best to do high-speed rail, Still close. Special reminder to return to Beijing by plane: It is recommended to live next to the pig bar country inn, and accept non-resident dining. Even if you don&#39;t live here, you can come to eat, but you have to make an appointment address: next to Bidong Lecheng Bridge, Biyang Village, Biyang Town, Jixian County, Huangshan City, Anhui Province

In the quiet place of Huangshan City, there is an ancient town hidden, which is Nanping. The deep paths and the bluestone streets are like time to stop silently here. Nanping Ancient Town, not noisy or public, but exudes a different kind of tranquility and charm. Walking between the alleys of the ancient town is like stepping into a tunnel of time. The ancient buildings are quiet and solemn, and the blue tiles and white walls reveal the traces of the years and tell the legends of the past. Every wooden door, every stone square, is a witness to time, silently telling the past bits and pieces. The charm of Nanping is not only in the ancient buildings, but also in the strong atmosphere of life. In the ancient town, the aroma of food stalls, the quietness of the ancient teahouse, and the work of the traditional crafts workshops are all beautiful marks of the precipitation of the years. A glass of rice wine and a mouthful of food make people feel the flow of time while taste the charm of the ancient town. Nanping Ancient Town, not prosperous, but has its own unique charm. Maybe it does not have those noisy commercial streets, but it has its own tranquility and comfort. Come here, you may as well slow down, feel the tranquility of the ancient town, and taste the precipitation of the years. Perhaps, in this ancient land, you will find a touch of peace in the depths of your heart. Transportation guide 🚌: 🚄 High-speed Railway Jixian East Station &rarr;🚍 East Station Tourist Bus (3 yuan, 30 minutes) &rarr; Jixian Jixian &rarr; Nanping (🚗 Didi 17 yuan or so) Nanping &rarr; Jixian (hard to take a taxi, it is recommended to walk to Yuguang Village and then 🚕 Didi, Yuguang is a little closer to Jixian, Masters of orders within 3 kilometers will pick up) Accommodation 🛏: Jixian Express Hotel 200+ Food 🍲: Dongmen Hotel - Flower Beef Soup - Axiu Hotel (the price is not cheap, but the taste is online) Nanping Tickets: It is currently free, I heard from locals that it will be free this year, but I didn&#39;t ask for proof. Details Green Bubble Search (Hui Huangyou)

Hongcun came back at noon on the weekend, just in time for the peak, there is a archway in the store that is considered high-end in the town. 48 pork ribs in plum sauce, 58 pork ribs in Wangbayu, and 18 vegetables. The taste of the dish is very good and the weight is sufficient! Especially recommended ribs! The selection of materials is excellent! Not a small rib in the imagination, but the best part of a segment. Great!

徽州味道是地道的徽菜馆。臭鳜鱼是每餐必点，这家菜馆做的非常好吃，口感细腻饱满，肉质有弹性。食材新鲜，加工手法特别入味，好评不断。河虾也特别好吃，值得推荐。

简单讲，我们连着二天吃了二顿。每顿都点了鸡汤和牛蛙，土鸡很嫩，一家4口人，喝得一点不剩，鸡全部吃完。

Simply put, we ate two meals for two days. Each meal was chicken soup and bullfrog. The chicken was very tender. A family of 4 people drank nothing left. The chicken was all eaten.

在从宏村出来后，在沿路意外的发现了一家饭店，名为&ldquo;徽州味道&rdquo;，一家外观很普通的饭店，不仔细看，绝对会以为是一家普通的农家乐，酒香不怕巷子深，想必很多游客都看过《舌尖上的中国》，臭鳜鱼、毛豆腐、刀板香这些徽菜历历在目，而制作这些菜的厨师，就是这家&ldquo;徽州味道&rdquo;的老板，我们也是被饭店外&ldquo;舌尖上的中国&ldquo;几个字所吸引。进入饭店，就能看到这家饭店的老板和一些明星的合影，大厅的电视机上，也在播放着老板接受采访的节目，我们也看到了老板本人，老板还和我们打了个招呼，很热情。刀板香就是将徽式咸猪肉先蒸熟，然后切片，口感肥而不腻。

After coming out of Hongcun, I accidentally found a restaurant along the road called &quot;Huizhou taste&quot;. A restaurant with a very ordinary appearance. If you don&#39;t look carefully, you will definitely think it is an ordinary farmhouse. The wine is not afraid of the alley. Deep, presumably many tourists have seen &quot;China on the tip of the tongue&quot;, stinky carp, The Anhui dishes of hair tofu and knife plate incense are vivid in the eyes, and the chef who makes these dishes is the boss of this &quot;Huizhou taste&quot;. We are also attracted by the words &quot;China on the tip of the tongue&quot; outside the hotel. When you enter the hotel, you can see the photos of the owner of this hotel and some stars. On the TV in the hall, there is also a program interviewed by the boss. We also saw the boss himself. The boss also greeted us and was very enthusiastic. The knife board fragrance is to steam the emblem salted pork first, and then slice it. The taste is fat and not greasy.

安徽黄山老牌饭店，特色徽菜，值得一吃

Anhui Huangshan old restaurant, special Anhui cuisine, worth eating

徽州菜，&ldquo;严重好色，轻度腐败&rdquo;，味道很不错，需要适应。

环境优雅，最关键是这家店就是央视舌尖上的中国臭鳜鱼专辑的拍摄地。除了臭鳜鱼，其他菜的口味特别地道。交通便利，离宏村景区就七八分钟的路程，公路边，好找。

有做臭鳜鱼的大厨，好像是很有名的大厨，路上路过被红灯笼吸引进去，热热闹闹的食客，古色古香的装饰，色香俱全的菜肴，吃的很好

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