[He Sanbai Meat] is a famous restaurant in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It is famous for operating "Lizhuang White Meat" and is a place for tourists to taste and punch in. "White meat" full name "Lizhuang knife mouth garlic mud white meat", is the traditional food of Lizhuang, a famous historical and cultural town of Yibin, Sichuan, chooses thin skin, tender, fat and thin proportion of the appropriate "Changbai Mountain" or "York" or "Buck Xia" pork as the main ingredient, and a variety of seasonings are made into dip sauce, which is refreshing and delicious, fat and not greasy. Chewing the residue and other characteristics are a famous dish of Lizhuang, the "first ancient town of the Yangtze River". Lizhuang white meat and Lizhuang local production of white cakes and liquor are called "Lizhuang Sanbai" specialties. [Taste] [Environment]