Unexaggerated, I didn&#39;t expect it! It is no exaggeration to say that when it landed in Yibin, the air molecules were all smelly! Landing in Sichuan, hot pot-style wind and dust is not too domineering. Before the hot pot, there is a bowl of red wine to moisten the throat. Hairy belly blind duck blood goose sausage, flowers thousands of bones soft with spicy, sweep a circle, spicy to a transparent, like a fight Tai Chi

蜀大侠火锅(西区店)

Located in the Tang Dynasty Fortune Center, the transportation is convenient and the environment is good. I went there at noon during the holiday. I waited for half an hour before eating. In the waiting area, there was a special person pouring tea and water, melon seeds and winter dates. The service is particularly good. Every dish has a special person to operate and introduce. The taste is quite good, especially the fish is tender and fresh. Sauce duck and wild mountain pepper aquid fillet are recommended.

The last meal of Yibin on the last day came to this family hot pot restaurant. The local fire broke out every day and refused to make an appointment. If we hadn&#39;t caught the plane and left for dinner at five o&#39;clock in the morning, it would have been a long queue. Sure enough, the ingredients are fresh and fresh, especially if Picture 1 is like Spanish ham, a thin piece of oil. The portion is scary enough! A slice of supreme spicy beef is really slap-sized! The oversized plate is too addictive to eat. The fruit snacks of the optional table can be full, Indian tossing cakes as thin as paper, crisp and sweet.

Today is the Dragon Boat Festival without a working day package, so I ordered a single order. But the taste is still OK, after eating to go to the movie, it is still beautiful! Last time I ate a new product, it tasted good, recommended!

First of all, the environment is very good, the waiter&#39;s attitude is very good, we arranged next to the air conditioner, there are many dishes, a lot of beef! And the seasoning is very tasteful, a very good experience, thank you waiter

Jingze cuisine is fresh, tastes good, and the service is good. Recommended sauce salmon head, pickled soy sauce is very good. Fried tempura shrimp, freshly fried, very crisp, shrimp is also big. Romantic cherry rolls are very good

没想到啊没想到！毫不夸张的说，一落地宜宾，空气分子都是酒糟味儿！落地四川，火锅式的接风洗尘简直不要太霸气。火锅前还要每人一碗红酒润润喉。毛肚百叶鸭血鹅肠，花千骨柔中带辣，扫完一圈，辣得一个通透，甚似打了一场太极

蜀大侠火锅(西区店)

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