Very nice shop. It tastes great. [Taste] The vinegar chicken is very good, the portion is very large, and it tastes very special. I like this eggplant with meat very much, it is delicious. The plum dried vegetables and fat intestines are quite fun to eat, and they are fried very simply.

隔壁饭店

Yiwu Turkish cuisine ranked first Sutan, it feels like barbecue long grain rice cover, there is a delicious rice pudding to cry after eating a bite, there is a charcoal fire mint smoke mixed by the Egyptian hairy beard uncle of Yiwu, there is a favorite Arabic style

The Turkish food for Yiwu is named. The last time I ate a high-rated one, I was disappointed. I wondered that Yiwu&rsquo;s Western food could not be this level. It really chose the wrong store menu. It was super thick. I wanted to roll pizza and barbecue. It was recommended, all with strong Turkish characteristics. The pizza is crispy and has a lot of taste. It is still recommended for meat filling. If you are Turkish barbecue, the beef and mutton are delicious. The cute vegetable balls are fried outside. It is very crispy and not oily at all. The delicious coriander salad is quite special. It is a large plate, very refreshing, and it is also very good with other dishes. Order a cake and sauce, Turkish dishes can be DIY, try the next three flavors of sauce, or the most delicious traditional chickpeas, yogurt fermentation is stronger, but also more greasy, walnut flavor is OK, with other a bit strange mutton soup with rice, The signature fish recommended in the soup is not delicious. The basha fish is made of thick fish cut, the cooking is uneven, the side dishes are fried potato shreds and sweet peppers, but the business is very good. The store is also large. Basically, they are all old and foreign.

#I am a travel player MADO ice cream, we heard that Turkey&#39;s super-fire ice cream chain brand, hundreds of stores around the world, only two in China, one in Guangzhou, and the only other is at the end of the world Yiwu. The rumored MADO is a boss of the苏丹 Turkish restaurant that I talked about before. The store is open upstairs and downstairs anyway, and now I can only take the stairs from the mado when I go to苏丹. The menus of the two stores can also be mixed. The main thing is Turkish ice cream. Although there is no expected tirade, but the ice cream taste is really much, and there are a variety of desserts. In the afternoon, there were just two or three hours to kill, so I decided to come here to order a pot of Turkish &quot;black tea&quot;, another ice cream, sugar control and so on. Just when I had made up my mind, I found the word &quot;sugar-free ice cream&quot; on the menu! Fig taste, what are you waiting for! After waiting for a long time to get on the table, the waiter meant that this ice cream must be made now. My understanding is that the temperature of the freeze is either very low to be unified, or it is to reprocess the shape and compactness to improve the taste. &hearts;️ &quot;Fig and Sugar Free Ice Cream&quot; 🌟🌟🌟🌟🌟 The entrance is amazing! ! ! Unexpected taste, that is, it can be eaten. This is ice cream, but it is not a taste like any ice cream I have eaten in the past, especially the taste, very chewy, and the gel is very rich. Add the taste and granular taste of flowerless juice and pulp, the whole experience is very memorable! &hearts;️ &quot;black tea&quot; 🌟🌟🌟🌟🌟 black tea is also quite high in Turkey, Turkey is said to be the fifth largest tea producer and fourth largest consumer in the world. In my impression, Turkish black tea will be brewed with mint leaves, I don&#39;t know if it is an authentic drink. In addition to mint leaves, there will also provide lemon horns, which are more abundant. Ice cream with earthy black tea, a mouthful of ice and a mouthful of hot, this afternoon tea is really exciting ～ Even if the temperature of about 40 degrees in Yiwu is not turned in the air-conditioned room. 🚩 Practical information 🚩🚖 Location traffic 🚖 No. 473 Chouzhou North Road, sultan downstairs; ⏰ business hours ⏰9-24, it can be said that it is very late and very Yiwu; 💰 consumption suggestions 💰 ice cream is quite expensive and the price is not high. It seems that the four pieces of this 68 💰 seem to be OK to try it; 🗺 Surrounding environment 🗺 Sultan upstairs and betyi next door are Turkish restaurants, you can try it (you can turn over the details after chatting); 🧿 Other tips 🧿 1️⃣ Usually very popular, many people often have to wait or fight the table; 2️⃣ It&rsquo;s really not good to go upstairs to the苏丹 to sit, or order mado&rsquo;s ice cream; 3️⃣ The plates for ice cream should also be iced, and the details are well received. 4️⃣ Tea can be unlimited water, and many people sit here and drink tea and chat for a long time. #Local food to eat #Yan Control&#39;s favorite afternoon tea #Coffee trip #Ice cream

#I am a travel player In short, Turkish food (so fast) is tired of eating, I want to change the taste. Binwang Road, the street known as [exotic street], in fact, the hotel is also closed for most of the time, and most of the shops still open are still Turkish. This [Tonyingong Thai Restaurant] is hidden in a green plant, and it is constantly sprayed with fog, and the humidity is suddenly full. It really feels like Southeast Asia. After entering the store, the decoration of the store is also very Thai, but it is more like a massage center in Thailand than a restaurant. The performance of the dishes is a bit unreasonable: &hearts;️ 1️⃣ &quot;Thai-style spicy fried chicken shredded&quot; 🌟🌟🌟🌟🌟 tastes very good, the taste of the spices is just right, very suitable for rice to eat; &hearts;️ 2️⃣ &quot;Xianglan Yebao Chicken&quot; 🌟🌟🌟 As the first dish on the table, the hot performance of Thai-style spiced fried chicken is still good; (The sable leaves are also called Xianglan Ye) 🖤 3️⃣ &quot;Yellow curry beef stew&quot; 🌟🌟 Curry beef stew tastes a bit ordinary, the taste of yellow curry is not heavy, the coconut milk does not play a role, the beef is a bit old; 🖤 4️⃣ &quot;Live Thai&quot; 🌟🌟 Thai fried noodles, Stay Thai, Pad Thai is a thing, belonging to the common snacks on the streets of Thailand, the pot gas is the essence of this dish, but there is no here, and the overall side dishes, sauces are also a bit unauthentic; 🖤 5️⃣ &quot;Tonyin Gong Tang&quot; 🖤 The signature dish written in the name of the store, the representative of the Thai dish business card style, but it is so ordinary that people really don&#39;t think of it. Usually there are a lot of spices in Tonyin Gong soup, but this bowl is basically not fished; The taste is almost the same as the soup block I usually buy at tb. There is no spice and heavy spice, and I have reason to suspect that it is also made of soup block. Then I am not lonely. Summary: In order to change the taste, you can try it, but although it is not to the point of not tasty, it is really not very authentic, the taste is generally the same. 🚩 Practical information 🚩🚖 Location traffic 🚖 Binwang Road, a little bit in the middle of the exotic street, downstairs in the famous [restaurant next door]; 💰 Consumption suggestion 💰 &quot;Thai-style spicy fried chicken shredded&quot; can be washed, with a bowl of rice is also a good meal, other things, depending on personal taste, I eat it anyway; 🗺 Surrounding environment 🗺 Many Turkish-style coffee shops, tea shops, dessert shops are open late. If the business is good, the choice should be more; #Private secret in the city #Private treasures around the city #Small places that locals don&#39;t know

很不错的一家店。味道很棒。【口味】醋溜鸡挺不错的，份量很足，挺特别的味道。很喜欢这个茄子夹肉，很好吃。梅干菜大肥肠吃得还挺好玩的，炸得很干脆。

跟着导航开进一个有地面停车场的广场里，有很多商铺，但是看上去很多都关闭了，商场外表也看上去较旧，也比较冷清。这家饭店里倒挺干净的，到了饭点就坐满了，没有纸质菜单，有大黑板写着菜单。点了几个菜，味道不错，就是简单好吃的家常菜。

Follow the navigation into a square with a ground parking lot. There are many shops, but many of them seem to be closed. The exterior of the mall also looks old and deserted. The restaurant is quite clean. It is full at the meal point. There is no paper menu. There is a large blackboard with a menu written. I ordered a few dishes, it tastes good, it is a simple and delicious home-cooked dish.

按照网友攻略推荐，一路导航过来。在一个很冷清的美食街的二层，食客不算多。醋烧鸡，是店主的招牌菜，味道挺奇特，没吃出来是什么醋，像香醋，大家公认还不错。马兰头豆腐，水芹菜，炒螺丝，青椒猪肝，中规中矩。菱角是久违的味道，还是在小时候吃过。肉丝茭白，是水绰过再炒的，水水的，有点失水准。整体觉得像吃了一顿农家乐家常菜。

According to the recommendation of netizens, navigate all the way. On the second floor of a very deserted food street, there are not many diners. Vinegar roast chicken is the owner&#39;s signature dish. The taste is quite strange. I didn&#39;t eat what vinegar was. It was like balsamic vinegar. Everyone recognized that it was not bad. Malantou tofu, water stew, fried screws, green pepper pig liver, quite satisfactory. The horn is a long-lost taste, or I ate it when I was a child. The shredded pork is white, and it is fried after more water. The water is a bit out of standard. The overall feeling is like eating a farmhouse home-cooked dish.

开车过来，停车很便利，好大一个停车场，免费的。特地没有点醋烧鸡，想尝试别的菜。昂刺鱼(黄辣丁)味道好极了，这也许是为数不多能让我打100分的菜，色香味都很到位。肉圆也不错，全瘦肉做的没有面粉，有点柴。如果放点五花肉会口感更好点，但是对于不爱吃太油腻的人来说，这样正好。秋葵蘸料特别非常，加了醋，有一点酸酸的回味。整体来说口味偏咸，有点偏辣，比较喜爱。

Drive over, parking is very convenient, a big parking lot, free. There is no vinegar roast chicken, I want to try other dishes. Angsana fish (yellow spicy ding) tastes great, this may be one of the few dishes that can make me score 100 points, the color and fragrance are in place. The meat round is also good, the whole lean meat is not floured, a little wood. If you put some pork, it will taste better, but for people who don&#39;t like to eat too greasy, this is just right. The okra marinade is very special, with vinegar, a little sour aftertaste. Overall, the taste is salty, a bit spicy, and I like it more.

早在隔壁还开在酒吧旁边就吃上了，对醋烧鸡和小土豆念念不忘。醋烧鸡当之无愧的招牌。老板看不起我们对小土豆的喜爱，不过太入味，吃完还想带着走。随便炒个丝瓜也是水灵灵的。价钱也非常美好。其它还吃了不少，像是豆腐团子，大肠（大肠是炸的，只是弄得比较干净不油，只是我还是爱吃不健康那种肥的。），猪肝，都是家常菜应该有的样子（但是回家你又炒不出来那种）。嗯，就是山枝花我吃不惯啊浓浓的香味像在吃香水。尝鲜了。

I ate it next door and opened it next to the bar. I can&#39;t forget the vinegar roast chicken and small potatoes. The vinegar roast chicken is a well-deserved signboard. The boss despises our love for small potatoes, but it is too tasty, and I want to take it away after eating. Fried loofah is also a watery one. The price is also very good. Others have eaten a lot, like tofu dumplings, large intestines (the large intestines are fried, just make it relatively clean and not oily, but I still love to eat unhealthy fats.), pig liver, are what home-cooked dishes should look like (but you can&#39;t fry that when you go home). Well, I can&#39;t get used to the mountain branches and flowers. The strong fragrance is like eating perfume. It&#39;s fresh.

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