At 5 o&#39;clock in the evening, it rained heavily, went to the store, full seat, took the number to line up, was told that I needed to wait for almost an hour and left the phone. After an hour and a half, I called and said that I could eat, and then drove over in the rain, and it was hot. The Guangde hot pot is still in the memory of childhood, mud stove, charcoal fire, small iron pot. This time I ordered a beef belly beef miscellaneous hot pot. The beef belly and beef miscellaneous have been cooked quite tender. The cabbage is cushioned below, and a pot also sends a few side dishes. When the cabbage was first cooked, the cabbage was not cooked, and when the cooking was similar, the cabbage fully inhaled the beef and beef mixed brine, sweet and crispy, especially delicious. By the way, their fruit wood barbecue is good, that is, the mutton skewers seem to be not enough, and there is the smell of sheep. Surprisingly, their family actually has the Arctic Ocean. This makes me very happy to drink the Arctic Ocean in Beijing. In addition, this store is particularly hygienic, a hot pot restaurant can be so clean, very good. ? ? ? ? . The proprietress was very good. She was originally 160. After that, she didn&#39;t have change to find it, so she directly charged 150. Unlike some places, a dime would have to die, and I felt a little bit. I wish this store can always be prosperous, and I hope their family can maintain this taste as always with the passage of time.

古早广德火锅(旗舰店)

It is a Korean taste. The bullfrog strip is suitable for supper. The ingredients are more abundant. Is the other fried chicken and chicken feet quite satisfactory?

After visiting the Yixing Ceramics Museum, I walked to this Yixing Noodle Restaurant, which is the third-ranked noodle restaurant. The main thing is red soup and sheep noodles. There is a group purchase package. The price is affordable and the service is good. Five stars recommend everyone to eat.

The environment is good, the service attitude is good, and the staff is kind. Health is good in short, I can&#39;t make it up, there are 20 words, there is it.

Dingyu town old restaurant, sauerkraut fish is a signature dish.

Sushi is OK, of course, not compared with professional Japanese food stores.

[Location] At No. 69 Lushan West Street (entered by Zhonglian Supermarket on Tongxu East Road), to be honest, you have to go around to find the food restaurant hidden in the alley with the navigation. [Environment] The environment in the store is simple and chic. The whole bamboo structure is laid for the door frame table display cabinet and partition. It is made of bamboo. The overall style is simple and artistic, the design is very strong, and the lighting is transparent. Order the waiting time, turn around in the store, find the mud-plastic design in the bamboo sample cabinet on the wall is very interesting, the boss&#39;s mother walked by very proudly said &quot;this is all my son free to do, he is Nanyi graduated (✪▽✪). [Menu] There is no specific menu in the store, and the dishes are updated every week; some seasonal dishes are not eaten from time to time; the boss is a casual person, and many hidden dishes are made by the mood. [Piglet Frozen] 20/4 only. The shape of Kawaii&#39;s piggy shape, first all kinds of shots... Q bounce delicate taste, full of collagen, ah sip eat [laughing]. [Shacha Beef] 48～ The overall taste is OK, that is, the beef is a bit old, and the broccoli around is very tasty. [Bean curd ginger chicken] 48～ tender and fragrant sand ginger chicken, served on the table for a second empty plate. [Sugar and sour salmon] 45～ sweet and sour, you must eat while hot, the meat is fine and tender, there is no fish bone, for me who eat fish afraid of cards is a benefit. [Crispy raw: stew meat] 20～ This should be a Chaoshan food, crisp and fragrant, quite delicious. [Durian fried dough sticks] 30. More creative, crispy outside and tender inside. I generally like durian, and occasionally try it. [Umi Horseshoe] 25～ The fragrant and refreshing Horseshoe Meatballs are wrapped in a layer of soft umami with Yixing local characteristics, and the taste is excellent. [Ribs and shrimp porridge] 85～ The porridge is thick and thick, the porridge is nearly milky white, and the taste is light and delicious. Every spoonful can see the prawns. Drink three bowls while hot. Per capita is OK, the amount of dishes is not a lot, or you can eat enough.

晚上5点，下大雨，去店里，满座，拿号排队，被告知需要等差不多一个小时，留了电话。一个半小时以后打电话说可以吃上了，再冒着雨开过来，火爆至此。对广德火锅还是停留在小时候的记忆，泥炉，炭火，小铁锅。这次点了份牛肚牛杂火锅，牛肚和牛肉牛杂已经煮的相当嫩了，下边垫了大白菜，一份锅还送几个小菜。刚开始煮的时候，白菜还没熟，后来煮的大同小异的时候，白菜充分把牛肉牛杂的卤汁吸入，甜甜脆脆的，特别鲜美。顺带着说一句，她们家的果木烧烤不错，就是羊肉串貌似腌制得还不够，还有羊的骚味儿。令人惊喜的是，她们家居然有北冰洋。这让在北京喝惯了北冰洋的我十分的高兴。另外补充一点，这家店特别卫生，一家火锅店能做到那么干净，十分不错了。????。老板娘人十分好，本来160，之后没零钱找，就直接收了150，不像有些地方，一毛钱也要死抠着，觉点都。祝这家店能一直生意兴隆，也希望他们家能随着时间的流逝一如既往的保持着这味儿。

在宜兴吃的广德火锅。总共有三层，有卡座还有好几个包厢，位置还是蛮多的，听说饭点的时候，都是需要排队的，我们去的时候比较晚了，还是有好多客人。不得不说，她们家的味道确实很好。今日点的是驴肉火锅，第一次吃，哈哈哈。还点了烧烤，凤爪和花菜，螺丝肉很饱满，很清新。有机会会再来吃的。

Guangde hot pot in Yixing. There are three floors in total, there are cards and several boxes, and there are quite a lot of locations. I heard that when the meal is over, they all need to line up. When we went there was late, there were still many guests. I have to say that the taste of their home is really good. Today I ordered donkey meat hot pot, the first time I ate it, hahaha. I also ordered barbecue, chicken feet and cauliflower, the screw meat is very full and very fresh. I will come back to eat if I have a chance.

宜兴的同事推荐他家的药膳鸡🐔于是就选在了这里聚餐。二楼开放式的包厢，餐厅装潢呈暖色调很特别，上菜速度很快，除了最后加的菜慢催了一下，其他还是挺快的，服务态度也较好。🐔药膳鸡锅他家的药膳鸡是将鸡肉煮熟再放入砂锅，里面加了党参，白芷等食材，非常滋补，一端上来就迫不及待盛了一碗🥣，非常鲜美。炖煮后的鸡肉软嫩可口，蘸上酱料很好吃。另外还送了四道辅菜，等鸡肉吃完就可以下配菜了，汤汁不够的话可以让服务员加些高汤。🥚蛋黄山药不愧是排行第一的推荐菜，薄薄的山药在下锅前裹上蛋液，炸好以后香咸催熟昂，好吃到停不下来，好想打包一份带回去发你零食，真的比薯片还香[调皮]🍢烧烤除了火锅，他家还有各种烧烤，凤爪，羊肉串，金针菇都很不错，尤其是羊肉串，特别香。🍲他家还有驴肉火锅，驴肉非常嫩，但是个人感觉分量比较少，表面铺了一层，下面基本上都是蔬菜，人多有点不够分[Facepalm]螺丝很肥美，乌米炒饭个人感觉略油，更喜欢乌米饭加白糖，不过总体还行，药膳鸡值得[Awesome] #尝一尝地道老字号 #宜兴旅游 #宜兴探店 #周末去哪儿 #周末不宅挑战

Yixing&#39;s colleagues recommended his medicinal chicken 🐔 so they chose to have dinner here. The open box on the second floor, the restaurant is decorated in a warm color, and the serving speed is very fast. Except for the last addition of the dishes, the others are still very fast and the service attitude is better. 🐔 The medicinal chicken pot of his family&#39;s medicinal chicken is to cook the chicken and put it in a casserole, which is added with ingredients such as party ginseng and egrets. It is very tonic. When it comes up, I can&#39;t wait to serve a bowl of 🥣, which is very delicious. The chicken after the stew is soft and tender, and the sauce is delicious. In addition, four auxiliary dishes were sent, and the chicken could be served after eating. If the soup was not enough, the waiter could add some soup. 🥚 Egg yolk yam is indeed the first recommended dish. The thin yam is wrapped in egg liquid before the pot. After the fried, the fragrant and salty are cooked. It is delicious and can&#39;t stop. I really want to pack a piece of snacks and send it back to you. It is really more fragrant than potato chips [naughty] 🍢 Barbecue in addition to hot pot, he has a variety of barbecues. Chicken claws, mutton skewers, golden mushrooms are very good, especially mutton skewers, especially fragrant. 🍲 He also has donkey meat hot pot. The donkey meat is very tender, but the personal feeling is relatively small. The surface is covered with a layer. The bottom is basically vegetables. There are a lot of people. The screws are very fat. The fried rice of Umi feels slightly oily. I prefer Umi rice with sugar, but overall it&rsquo;s okay. Medicinal chicken is worth it [Awesome] #Taste an authentic old brand #Yixing Travel #Yixing Explore Shop #Where to go on weekends #Weekend No Home Challenge

古早，名字听起来挺有文艺范，起初以为是带我去吃哪家甜点或是粤菜，之后才发现也是一家广德火锅。不同的是装修格调不错。点了香辣鸡火锅和带鱼排骨火锅。带鱼排骨火锅说点的比较多，我们就试试了一下。咸口，排骨是腌制过的，带鱼也是咸的，所以整个汤也是略咸，腥味略重，炖的时间越久越咸，本人不是很开心，可能比较适合喜欢吃腌制食物的长辈们。提醒下店家带鱼麻烦要清洗干净，个别鱼块还有内脏，很苦。香辣鸡火锅。点菜时说这道菜时间会有些长，大概20-30分钟。上菜的时候大家忍不住Wow，满满一盘像小山堆起来，份量看起来好大。虽说下面也垫了很多白菜，不过小鸡块量也多，咸口，微微辣，还不错。里面有很多蒜头，起初以为是板栗，要是板栗就完美了嘿嘿，不过蒜头炖的也很烂，相比较前者，还是比较喜欢香辣鸡。就是吃完火锅记得吃口香糖，不然味儿太重啦。总的来说还不错，下次有机会还会来的。

Early in the morning, the name sounds quite literary. At first, I thought it was taking me to eat which dessert or Cantonese food, but then I found out that it was also a Guangde hot pot. The difference is that the decoration style is good. Ordered spicy chicken hot pot and fish ribs hot pot. There are more fish ribs hot pot, so we tried it. Salted mouth, ribs are pickled, and the fish is also salty, so the whole soup is also slightly salty, the fishy smell is slightly heavier, the longer the time, the more salty, I am not very happy, it may be more suitable for elders who like to eat pickled food. Remind the store to take the fish to clean, some fish pieces have internal organs, very bitter. Spicy chicken hot pot. When ordering, it is said that this dish will take a long time, about 20-30 minutes. When serving, everyone couldn&#39;t help but Wow, a plate full of mountains piled up, and the portion looked so big. Although there are a lot of cabbage under the bottom, but the chicken nuggets are also large, salty, slightly spicy, not bad. There are a lot of garlic in it. At first, I thought it was chestnut. If the chestnut is perfect, but the garlic is also very bad. Compared with the former, I still prefer spicy chicken. Just remember to eat gum after eating hot pot, otherwise the taste is too heavy. Overall it is not bad, I will come next time I have a chance.

古早广德火锅(旗舰店)

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