Zhangzhou Chengdong Hotel's dishes are mainly seafood, and fresh shrimp, crab, fish and other seafood become their main ingredients. You can taste steamed salmon, garlic steamed scallops, white burning Dongshan small tube and other specialties. Their seafood pool is filled with a variety of fresh seafood for you to choose from. In addition to seafood, Chengdong Hotel has other specialties. For example, they have signature dishes - Longhai Shima's steamed vegetables fans. This dish is made from stone-coded vegetables from the mangrove area at the freshwater intersection of the Kowloon River Estuary. It is steamed with fans and tastes delicious. In addition, you can try their plum juice jump fish, a trendy signature dish with sweet and sour taste. #Hehaiquan City Playing Yingkou #Have to taste seafood #Surrounding travel peace of mind #Discover the color of the journey #City humanities handwriting