The first meal in Huangyao Ancient Town must go to the " on the first floor " that is unanimously praised on the Internet. I witnessed the rumors of the river and lakes, including the boss, buddy, buy-in, chef and handyman. " Buddhist brother ", to put it bluntly, 1 person runs the whole restaurant. His mother occasionally came out to help collect a table and brush a bowl when she was in a mood after doing the farm work (this is the boss's original words). Because we knew something in advance, we climbed up the 4th floor with a viewing balcony from the trembling and narrow wooden stairs. The little brother who was half-squatting appeared. After ordering a good dish, tell us that because I dare not prepare materials during the epidemic, I will buy the fresh guarantee materials after ordering, so the time for serving will be a bit long beforehand, and I am happy to accept it! Just use this time to enjoy the sunset in the ancient town. About an hour later, the food was served, the food was eaten, the steamed bone fish, the meat was delicious and compact, and the tofu was not as good as the Hakka tofu. Because there is only one of us, the little brother also sat down with our invitation to have tea and chat, chatting about his development plan.