What is your signature dish ❓ Of course, it is a small pot of rice. It is so hard for ～. As the name implies, the name of the store is a signboard, but I am a foodie, and it is not a rice barrel sword. I have not eaten a durian eight treasure rice because I have not eaten it, so I especially attracted me ‼️ but I waited until a table of dishes was finished. The eight treasure rice is late, a bit like the New Year&#39;s Eve dinner, I will say that the durian taste is not too heavy, even a little fragrant, sweet but not greasy happiness taste is really touching, wondering why Shanghai&#39;s old-fashioned Wangjiasha, does not keep pace with the times, come out of a durian series of meat fried meat waiter accent too Heavy, I heard it three times before I realized that it was the pork belly ➕ hind leg meat golden cabbage shredded cabbage and oily crystal powder strips, bright pepper grains just right to improve the taste. Homemade rolls with egg skin tightly wrapped powder and meat, and then pour spicy garlic juice, but personally prefer the original sauce delicious.

禾珍珠小锅米饭(纬二路店)

The location of the restaurant is very good, the room layout is also very high-grade, the service quality is also very high, the signature dish is braised fish head, the fish head is used in the fresh flowers of the reservoir of Xinyang Nanwan Reservoir, the taste is very good, recommend it, but the price of the dish is a bit high

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Top 20 Local Restaurants

This store is at the intersection of Zhengyi Street and Zhengsan Street. The store is very large. The decoration style is their unified style. There are a few terracotta warriors and horses at the door. The inside is antique, mutton soup, and lamb chops taste very good. Other cooked food tastes salty

Top 20 Light Bites

A Jiangsu and Zhejiang restaurant in Zhengzhou, the taste is a little improved, but it is really good, the favorite is the pepper chicken, the seasoning ingredients are very good, the salty fresh hemp multiple flavors are perfectly integrated, the sugar and sour ridge is also very good, not particularly sweet, Sea urchin tofu also has the light but delicious style of Jiangsu and Zhejiang. It is very good to eat. Generally speaking, you can rest assured. The environment is also very good.

This store is near the Yellow River Water Conservancy (*๓ ╰╯ `๓) ♡, many people go, especially affordable (*๓ ╰╯ `๓) ♡, the salmon is delicious 🐟, very clean and hygienic

Haolilai, it can be said that this brand is unknown in China. The classic old brand, although it is an old brand, but the desserts made inside can keep up with the times and keep up with the trend. For example, the half-cooked cheese that has been popular around the world some time ago, this one is particularly delicious...

你们家招牌菜是什么❓当然是小锅米饭对～就是如此硬气‼️顾名思义，店名即是招牌可我是吃货啊，又不是饭桶剑走偏峰地点了个榴莲八宝饭因为没吃过，所以就特别吸引我‼️可是等到一桌菜都吃完了，八宝饭才姗姗来迟，有点像年夜饭的压轴节目，我会说榴莲味不太重，甚至有点飘香咩，甜而不腻的幸福滋味着实感人，寻思为什么上海老字号王家沙，不与时俱进地出个榴莲系列肉炒肉服务员口音太重，听了三遍才明白，原来是五花肉➕后腿肉金丝包菜鲜翠的包菜丝和油汪汪的水晶粉条，鲜艳剁椒粒恰到好处地提升鲜味。自制卷煎用蛋皮紧紧包裹粉条和肉糜，而后浇淋香辣蒜汁，不过个人更青睐原汁原味的酱香鲜美。

有机大米是这家店的主要特色，一锅米饭48元也确实不便宜。菜的口味方面属于不好不坏，只能说整体一般，但不知道为什么生意比较火爆。

Organic rice is the main feature of this store, and a pot of rice is 48 yuan is really not cheap. The taste of the dish is not bad or bad. It can only be said that the overall is general, but I don&#39;t know why the business is hot.

这家珍珠米饭长草已久，今天正好经过，就去尝试。点了珍珠米饭，鱼头，炖三菌，鱼头和珍珠米饭都可以点半份，这点非常亲切。珍珠米饭很可口，果真名副其实，米是一粒粒的，非常筋道，不加任何菜吃着就很香。鱼头是南湾鱼，肉质很嫩，并且商家用的是有机鱼，吃着非常放心。在点主食的时候，服务生说还有适合小孩子吃的婴儿面，清汤手工面洒上一点葱末，这项服务非常赞，面条细软可口，很适合小宝宝吃，带小孩子来的顾客再也不用担心啦。

This pearl rice has been long grass for a long time, and I just passed by today, so I tried it. I ordered pearl rice, fish head, trichomonas, fish head and pearl rice can be half a serving, which is very kind. The pearl rice is very delicious, and it is really worthy of the name. The rice is a grain, very glutinous, and it is very fragrant to eat without any dishes. The fish head is Nanwan fish, the meat is very tender, and the merchants use organic fish, so you can eat it with confidence. When ordering staple food, the waiter said that there is also baby noodles suitable for children to eat. The soup handmade noodles are sprinkled with a little onion. This service is very good. The noodles are soft and delicious. It is very suitable for babies to eat. Customers who bring children will not have to worry about it anymore.

禾珍珠对于我来说不是陌生的，从秦岭路店到纬二路店，那锅晶莹剔透，颗粒分明，软糯又不失弹性，香味悠长的小锅米饭，总是让我魂牵梦萦。锅，是千挑万选的小锅铁釜，米，是一年只收一季的优质五常稻花香有机大米，就连蒸米的水，也是水质清澈甘甜的山泉水。开席的一盏老鸭汤，黄川的稻田鸭，佐以名贵的鹿茸菌，甜香爽口，味道鲜美，打开了食欲。实力招牌菜，土豆炖伊赛牛腩，精选的新鲜牛腩肉，软烂好吃，进口的汤汁竟带有一丝甜味，土豆吸饱了汤汁，香糯绵软，光汤汁拌饭就能吃两碗。红烧南湾有机鱼头，选用信阳南湾湖的野生大花鲢鱼，金黄浓稠的鱼汤中，鱼头一分为二，豆状元天然豆腐和干香菇在鱼头下微微起伏，鱼头肉滑嫩丰美，汤鲜诱人，从各个方向撩拨着食客的味蕾。海鲜鸡头米，被誉为&ldquo;水中人参&rdquo;的鸡头米，多产自江南，现在也被禾珍珠搬上了中原人的餐桌。珠圆玉润的新鲜鸡头米，在唇齿间那种柔韧有度，软糯适中的口感，就连点缀其中的虾仁都失了颜色。红焖锡盟羊肉，这算是一道秋冬回归菜品，九月，来自锡盟的新鲜羊肉，错过了就要等下一年，鲜艳的色泽激发了食欲，羊肉肉质紧实，筋道有嚼劲，藤椒是画龙点睛的一笔，这一锅热气腾腾，驱散了初秋的微寒。最后是我不得不说的榴莲黄米饭，从去年的榴莲八宝饭，到现在的榴莲黄米饭，口感更加软糯，味道更易于接受，陕西北部的黄小米，软糯甜甜的，外层的红枣，红豆，莲子，花生增加了丰富的口感，米饭中一层香甜的榴莲肉，既不过分浓郁，又唇齿留香，令人惊艳。夜已深，意未尽，禾珍珠的好吃，需要慢慢品尝，也是耐得回味的，下次再见。

Pearl is not strange to me, from Qinling Road store to Weier Road store, the pot crystal clear, the particles are clear, soft and not lost elasticity, the long aroma of small pot rice, always let me dream. Pot, is a small pot of picks and chooses, rice, is a year only one season of high-quality Wuchang rice flower-fragrant organic rice, even steamed rice water, is also a clear and sweet mountain spring water. An old duck soup at the opening, Huangchuan rice field duck, with the expensive deer antler fungus, sweet and refreshing, delicious, open the appetite. Strength signature dish, potato Isaiah burdock, selected fresh beef stew, soft and delicious, imported soup with a hint of sweetness, potatoes are full of soup, aroma soft, light soup bibimbap can eat two bowls. Braised Nanwan organic fish head, choose Xinyang Nanwan Lake wild big flower carp, golden thick fish soup, fish head divided into two, bean-shaped natural tofu and dried mushrooms under the fish head slightly undulating, fish head meat smooth and tender, soup fresh and attractive, from all directions to poke the taste buds of diners. Seafood chicken head rice, known as &quot;water ginseng&quot; chicken head rice, is prolific from Jiangnan, and now also has been moved to the table of the Central Plains people. The pearly fresh chicken head rice, the flexibility between the lips and teeth, the softness of the moderate taste, even the shrimps that are dotted with them have lost color. Red ink tin Meng mutton, this is a return dish to autumn and winter, September, fresh lamb from tin Meng, missed to wait for the next year, bright color stimulates appetite, lamb meat is tight, the glutinous is chewy, rattan pepper is the finishing touch, this pot is steaming, Dispelled the early autumn cold. Finally, I have to say durian yellow rice, from last year&#39;s durian eight treasure rice, to the current durian yellow rice, the taste is more soft, the taste is more acceptable, the yellow millet in northern Shaanxi, soft and sweet, the outer layer of red dates, red beans, lotus seeds, peanuts add a rich taste, The sweet durian meat in the rice is not too rich, and the lips and teeth are fragrant, which is amazing. The night is deep, the meaning is not finished, the pearl is delicious, you need to taste slowly, and it is also durable. See you next time.

此行地址，花园路纬二路东150米路。此行目的，禾珍珠小锅米饭。此行体绘，详情如下此行纯属偶然，幸运抽奖抽到替补，才得以程行，白百何食品安全认证国际认证，半年认证一次，食品安全不安全立刻取消，听闻此言，我肯定要慢慢餐中品味。。。。捡重点的说吧，先说菜硬菜，那当然是红烧南湾湖有机鱼头啦，218一份不便宜吧，不过它贵得有道理，全程冷链运输运到郑州，每条鱼都在八斤左右，每斤生鱼是25块钱一斤，鱼头卖218不贵吧，再说土豆炖牛腩，牛肉采用的是伊赛的新鲜牛楠，炖的牛肉软糯入口绝对不会塞牙，老年人尽可放心食用，即使您的牙口不好也无需担心，给我记忆比较深的就是上汤虾仁鲜腐竹，因为时常我自己在家会动手烧腐竹，品尝完这个腐竹之后，觉得这个腐竹绝非凡种，一打听这个腐竹是专门供出口，全程冷链鲜包装运输，打开即可食用，不是我们在市场上常见的那种干腐竹，对于我这个爱吃腐竹再来说真是饱口福啦，另外提下我竟然没有吃过的菜，那就是鸡蛋炒香椿苗，是苗，不是叶，比起香椿叶来说，这个口感没有太大香椿所固有的清香，。不是老板说这是香椿苗，还真不知道此乃何物，对于此行，我想重点提的就是如果小伙伴们有几会来到禾珍珠小锅米饭就餐的话，肯定要点一下南湾湖红烧大鱼头还有禾珍珠小锅米饭，白饭是我们在家里面做不出去的，软糯时适中，米香甘甜，绕齿三日，仍有余味，要是能做出来估计老板都要失业了，其余的都不一一列举了，反正来此就餐食材原料绝对您尽可放心食用，食材供应都是国内知名企业，可以追根溯源。末了，总结一句，愿此生天天如今日，岁岁有今朝。

Address: 150 meters east of Weier Road, Garden Road. The purpose of this trip is to pick up pearl rice. This trip is painted, the details are as follows This trip is purely accidental, lucky draw to be replaced, only Chengxing, Baibaihe Food Safety Certification International Certification, half a year certification, food safety insecurity immediately canceled, I heard this word, I must slowly taste in the meal. . . . Pick up the key points, let&rsquo;s talk about the hard dishes first, then of course, it&rsquo;s braised Nanwan Lake organic fish head, 218 is not cheap, but it is expensive, the whole cold chain transportation to Zhengzhou, each fish is about eight catties, each catty of raw fish is 25 yuan a catty, fish head selling 218 is not expensive, Besides, potatoes and yak, beef is fresh beef from Isai, and the soft beef intake will never plug teeth. The elderly can eat with confidence. Even if your teeth are not good, you don&rsquo;t need to worry. The deep memory for me is the soup shrimps and fresh bamboo. Because I often cook rotten bamboo at home, after tasting this rotten bamboo, I feel that this rotten bamboo is not an ordinary species. When I ask about this rotten bamboo, it is specially for export. The whole process of cold chain fresh packaging transportation is opened and edible. It is not the kind of dry rotten bamboo that we are common in the market. For me, I love to eat bamboo and then really full of food, and I also mention that I have not eaten the dishes, that is, egg fried fragrant seedlings, is seedlings, not leaves, compared to fragrant leaves, this taste is not too much aroma inherent in aroma, It&rsquo;s not that the boss said that this is aromatherapy seedlings. I really don&rsquo;t know what this is. For this trip, I want to focus on if the friends will come to the small pot of rice with the pearl. If you have a few, you must point to Nanwan Lake braised big fish head and the small pot of rice with the pearl. White rice is not made at home. The soft rice is moderately seasoned, the rice is sweet, and the teeth are rounded for three days. There is still a aftertaste. If you can make it, it is estimated that the boss will be unemployed. The rest are not listed one by one. Anyway, you can eat the ingredients of the meal here. The supply of ingredients is a well-known domestic enterprise, which can trace the roots. At the end, I wish this life is now every day, and the years are today.

浪了一大圈回来，腐国料理，法餐，意大利餐，粤菜，这个暑假狼吞虎咽的吃了很多菜系，直到昨天回来才真正的吃了一次我家的豫菜。可能是久别重逢的喜悦吧，今天我真心的想夸夸豫菜，或丰或简，或家常或隆重，万千的变化中也记载着我们河南的饮食文化。昨天晚上吃的&ldquo;禾珍珠小锅米饭&rdquo;菜品不过麻也只是辣，温润入口，滋补养生。每个菜都百吃不厌，即使吃撑了胃里也特过瘾，兴许这就是家常菜的细腻入脾吧。推荐几个我非常开心的菜。1，土豆炖牛腩，菜谱上写的是土豆炖伊塞牛腩，讲真，当地的品牌其实才值得信任，毕竟我们知根知底，牛腩炖的软烂细腻，汤汁又浓稠开胃，非常合口味。2，煎茼蒿，又学了一个新做法，哈哈茼蒿煎着吃好嫩啊，本来不太喜欢吃这种蔬菜，结果昨天好能吃的。3，炖鸭汤，里边的菌菇真的太美味了。看了下它家外卖也有这个。下次可以在家喊外卖了。4，红烧鲤鱼头，这个真的好大。幸亏我们人多力量大，鱼肉好嫩，汤汁好下酒。什么汤汁配白饭都入味。当然那前提一定是米饭也好好吃。

I came back in a big circle, rot national cuisine, French food, Italian food, Cantonese food, this summer vacation swallowed a lot of cuisine, until yesterday I came back to really eat my family&#39;s Yu cuisine. It may be the joy of a long-term reunion. Today I sincerely want to boast about the food, or Feng or Jane, or homely or grand, and the thousands of changes also record our food culture in Henan. The &quot;Pearl Pot Rice&quot; dish I ate last night was just spicy, warm and moist, tonic. Every dish is endless, even if it is eaten, it is very enjoyable. It may be the delicateness of home-cooked dishes. Recommend a few dishes that I am very happy. 1. Potato yak stew, the recipe is written on the potato yak stew, to be honest, the local brand is actually trustworthy, after all, we know the root, the beef stew is soft and delicate, the soup is thick and appetizing, very suitable for taste. 2. Fried dumplings, learned a new practice, haha fried to eat so tender, I didn&#39;t like to eat this vegetable, but I could eat it yesterday. 3. Lai duck soup, the mushrooms inside are really delicious. I saw that its takeaway also has this. You can call takeaway at home next time. 4, braised salmon head, this is really big. Fortunately, we are so powerful, the fish is so tender, and the soup is so good. Any soup with white rice is delicious. Of course, the premise must be that the rice is also delicious.

在大河报上看到报道，一家人都很感兴趣就团了199的餐。我们是周末中午一点到的，里面每个餐台都是满的。新装修的挺喜欢这种风格，菜都是家常菜，不过味道特别好。那个牛腩炖土豆非常爽口。伊塞牛肉吃着就是新炖出来的。米饭太香了，那个小锅端上来一屋子香气啊。建议米饭要焖个七八分钟再吃，居然有一股牛奶的浓郁香味。我们三个人吃了一半吧，余下的打包回家第二天用微波炉热了满屋子都是白饭的香气。的确是我吃过最美味的白饭了。就是因为都是小锅蒸的，时间太长了，也许也是顾客多的缘故吧，竟然等了快一个小时牛肉和白米饭才好。的确美味。

I saw the report in the Dahe Newspaper that the family was very interested and grouped 199 meals. We arrived at noon on the weekend, and every dining table inside was full. The newly renovated ones like this style, the dishes are home-cooked, but the taste is particularly good. That burdock potato is very refreshing. Esse beef is freshly stewed. The rice is too fragrant, and the small pot brings up a room of aroma. It is recommended that the rice should be eaten for seven or eight minutes, and there is a strong smell of milk. Half of us ate, the rest of the pack went home the next day and the microwave was hot and the room was full of white rice. It was indeed the most delicious white rice I had ever eaten. It is because it is steamed in a small pot, it takes too long, maybe because of the large number of customers, it took almost an hour to wait for beef and white rice. It&#39;s delicious.

禾珍珠小锅米饭(纬二路店)

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