. The place is a bit far away. Goed with friends. There was no one in the store when it arrived. too early. Ordered a cup of hot oolong. Overall it&#39;s okay. The autumn knife fish are all eaten. Quite delicious. Maybe his taste is a bit heavy? ? It feels a bit salty. The strings are more tender. The last meal was good. I have finished eating. A lot of posters are posted in the store. I just feel that it is some years old. Overall it can be.

鸟吉(学府路店)

The food is OK, it is Japanese cuisine, it is very exquisite from the appearance, there is a delicious Japanese hot pot, it is also delicious and light, two people have consumed 300, it is OK, mainly light

The environment is really good, there is a pure taste of Japanese cuisine, and the taste of the dishes is also very authentic, better than other dishes in the store. Really praise ∵

The family went to Zhenjiang to play, specially chose this one to eat a lively, it was quite satisfactory, and there was no queue when we went. Goose meat is really delicious, and the overall price is not too expensive.

The seafood variety is quite rich, ordering seafood platter, bamboo shoot king, snowflake fat cow, shrimp slip, the ingredients are very fresh, the hot pot is hot, the taste is very delicious, the beef is also delicious, the environment is very good, the service is not bad.

Can eat authentic Huaiyang flavor restaurant, entertain guests cost-effective

Travel to Zhenjiang on the weekend! So how to play is not easy to step on thunder? I sorted out this article for everyone today, hurry up and collect the code first! Less detours and no thunder! 💙 Regarding eating and drinking Feiquan buns: Zhenjiang&#39;s old-fashioned morning tea is really good! His family has a variety of vegetable bags, meat buns, wontons, salted egg yolk meat pine roast wheat and other kinds. It is worth experiencing ～-Yong&#39;an Road Vegetable Market is in the food street near the Feiquan Baozi store. I drank Yangda yogurt, jasmine tasted good, and many locals bought it! -💓 Yong&#39;an Fish Village came to Zhenjiang to eat fish, and there are puffer dolphins 🐡! I have puffer fish meat for a while, and I don&rsquo;t miss the world fish for a lifetime.🐟 puffer fish meat is fresh and tender. The entrance is fresh and sweet. It&rsquo;s really satisfying! Zhenjiang specialty meat is balsamic vinegar, very delicious 😋 loofah fish ball dumplings love to live 👅 braised fish head tastes very good! The soup is too much to eat ～ The environment and taste of their home are good, and friends like it very much! -💙 Regarding the attractions, you can see your needs, not necessarily go to ✔ Xijindu, free Xijindu Ancient Street, Zhenjiang Museum and Consulate are all in the same place, you can visit together, Xijindu is an antique small street, very suitable for taking pictures and punching in, there are many snacks, The bamboo tube milk tea in the lightning protection is not recommended to buy, it is expensive and not good to drink! It is worth going to ✔ Jinshan Park, one of the four famous temples of 45r. When I was a child, I saw the new Bai Niangzi shooting location. The legend of Bailong Cave &quot;Water Man Jinshan&quot; is worth going! ✔ Nanshan Scenic Area, you can go to the mountain for free. The air here is very good, and there are many lawns to camp. It is very pleasant! #Surrounding tours are a good place to go #Ancient Town and Ancient Village worth visiting

嘻嘻。地方有些远。和朋友一起去的。到的时候店里还没人。太早了。点了一杯热乌龙。整体还行。秋刀鱼都吃光光了。蛮鲜美了。可能他家口味有点偏重??感觉有点咸。串串在嫩些比较好。最后的饭不错。我都吃完了。店内贴了很多海报。只是觉得有些年代了。整体可以。

星期五的八点，店里只有一桌日本人，很宁静。镇江的日料几乎只能做自助餐，单点没什么拿得出手的，更别提没迟到过好吃的烧鸟，鸟吉的出现终于让我燃起了希望。点了份鸟吉浇汁饭，两串盐烤鸡皮，一串盐烤五花肉，一杯威士忌嗨棒。吃到五花肉的第一口就几乎要流泪了，白肉的部分烤出了丰腴的油脂香气，入口半脆半酥，咸淡正好。反而是烤鸡皮没有想象中好吃，油脂欠缺了些，口感有些单薄。鸟吉浇汁饭里有一串鸡皮一串鸡肉和一串鸡肝，都是酱烤的，伴着葱花很加分，底部酱汁也够，不会干。嗨棒里酒加的不多，苏打倒是用的三得利，心情大好。我一个妹子怎么吃了如此多。老板似乎是日本留学归来的，真喜欢呀，镇江有了如此一个喝酒吃串的去处，再也不用担心无处可去啦。

At 8 o&#39;clock on Friday, there was only one table of Japanese in the store, which was very quiet. Zhenjiang&#39;s Japanese food can almost only be a buffet. There is nothing to get a single point, let alone the delicious roast bird that has not been late. The appearance of Bird Ji finally made me hope. I ordered a bird&#39;s-sauce rice, two skewers of salt roasted chicken skin, a skew of salt roasted pork, and a glass of whiskey. The first bite of pork was almost tears. The white meat part was roasted with a rich oily aroma, and the entrance was half crisp and half crisp, and the salty light was just right. Instead, the roast chicken skin is not as delicious as expected, the oil is lacking, and the taste is a bit thin. There is a string of chicken skins, a string of chicken livers in the bird&#39;s Ji-watering rice, all of which are roasted in sauce, accompanied by onions, which is a plus. The bottom sauce is enough and will not dry. Hi, there are not many wines in the stick, soda is used in Sandeli, and I am in a good mood. How did a girl eat so much? The boss seems to be returning from studying in Japan. I really like it. Zhenjiang has such a place to drink and eat skewers. You don&#39;t have to worry about having nowhere to go.

棒棒棒。主食正常。。烤串????。中午吃了咖喱饭＋土豆泥，晚餐吃了韩国冷面和俩烤串，大胃星人表示吃不够。不过好吃哈哈哈。咖喱饭⭐⭐。不推荐，土豆炖太烂了都化了一些，咖喱味道也非常特别一般，米饭也是。韩国冷面⭐⭐⭐⭐。面真的是太美味了。粗且有嚼劲。太合我胃口了，配料有泡菜黄瓜豆芽和七分熟煮蛋，煮蛋是腌制过的有咸味，半熟的蛋黄拌面简直上天。黄瓜有点少，泡菜比较多。烤鸡肉串和五花肉⭐⭐⭐⭐⭐。五花肉肥嫩多汁，我喜欢吃肥肉所以的确超美味，鸡肉串香喷喷的，貌似用了类似照烧酱的那种酱汁，很爽口。土豆泥⭐⭐⭐⭐。细腻的，就是太小了。去的时候有好几个日本人。。不吵，蛮好的。

Awesome. The staple food is normal. . Skewer? ? ? ? . I had curry rice at noon ＋ mashed potatoes, and Korean cold noodles and two skewers for dinner. The big stomach star said that I didn&#39;t eat enough. But it&#39;s delicious hahaha. Curry rice ⭐⭐. Not recommended, the potato stew is too bad, it is a little bit, the curry taste is also very special, rice is also. Korean cold noodles ⭐⭐⭐⭐. The noodles are really delicious. Coarse and chewy. It suits my appetite. The ingredients have kimchi cucumber bean sprouts and seven-minute cooked eggs. The boiled eggs are pickled and salty, and the semi-cooked egg yolk noodles are simply heaven. There are a little less cucumbers and more kimchi. Grilled chicken skewers and pork belly ⭐⭐⭐⭐⭐. The pork is tender and juicy. I like to eat fat meat, so it is really super delicious. The chicken skewers are fragrant. It seems to use the sauce similar to the roast sauce, which is very refreshing. Mashed potatoes ⭐⭐⭐⭐. The delicate one is too small. There were several Japanese when I went. . Not noisy, just fine.

朋友推荐来的，所以特意过来尝尝看。听说老板娘是在日本很多年，和日本的师傅学的，所以今天来尝尝这烧串。新店去尝鲜的，口味不错，看得出来是精心的制作，美中不足就是速度慢，碳火烧烤要等蛮久的，而且店内烟有点大，老板的服务没话说，如果不是很饿的话可以去尝试一下精致的烧烤日料。地址就在中建大观这里，门头很清楚，不算很大，可是一进去就有种异国的情调，很有特点的一家店^_^，烤串都是每天现串，食材觉得十分清新，就是速度有些慢，适合聊天喝酒，推荐鸡颈肉串，鸟吉盖浇饭，烤串味道很不错，价钱有些小贵，但是入味也很值得了。服务态度还是很不错的，喜欢店家的器具。

Recommended by a friend, so I came here to try it. I heard that the proprietress has been in Japan for many years and learned from Japanese masters, so I will try this skewers today. The new store is delicious, the taste is good, it can be seen that it is carefully made, the fly in the ointment is that the speed is slow, the carbon fire barbecue has to wait for a long time, and the smoke in the store is a bit big, the boss&#39;s service has nothing to say, if you are not very hungry, you can try the exquisite barbecue Japanese food. The address is here in China Construction Daguan. The door is very clear and not very big. But as soon as you enter, there is a foreign atmosphere. A very characteristic store ^_^. The skewers are all fresh every day. The ingredients feel very fresh. The speed is a bit slow. It is suitable for chatting and drinking. It is recommended to have chicken neck skewers and bird Jigai rice. The skewers taste very good, the price is a little expensive, but the taste is also worth it. Service attitude is still very good, like the store&#39;s appliances.

心心念念，直接攻略外卖????。选的招牌鸟吉烧汁饭，京葱鸡肉串，烤五花肉串。味道果真很不错，烤的风味十足，食材也十分清新，单吃鸡肝就能吃出来。最让我吃惊的是烤茄子，有奶香气，非常棒。味增汤咸淡适中，到手还是暖乎乎的。

Mindful, direct guide takeaway? ? ? ? . The choice of signature birdji sauce rice, Beijing onion chicken skewers, grilled pork skewers. The taste is really good, the roast is full of flavor, the ingredients are very fresh, and you can eat it out by eating chicken liver. What surprised me most was the roasted eggplant, which has a milky aroma, which is great. The soup is salty and light, and it is warm.

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