The private restaurant hidden in the residential area is full of the fragrance of Chenpi, the decoration is also very distinctive, the dishes are carefully prepared by the boss, each dish is boutique, ordinary ingredients have an unusual taste, recommended!

Trip Gourmet Awards 2023

洲哥美食私房菜

No matter how bad the environment is, it tastes delicious. His family can be famous for its pigeon soup and pigeon rice, but now the price is much more expensive, maybe because of the fame!

#Going to the store together is the second time to eat this farmhouse dish ‼️ Taiwan grandparents are really too enthusiastic ～ [Cute] Authentic Taiwanese cavity is really cute [Love] The unforgettable &quot;authentic Taiwan braised pork rice&quot; &amp; &quot;pineapple bitter melon chicken&quot; a pot of hot rich braised pork is so soft The spoonful of meat sauce is mixed with rice to satisfy [StarEyes] Two bowls are just right and will not get tired ～ Be sure to try it ‼️ &middot;&quot;Pineapple bitter melon chicken soup&quot; 🍍 Sweet pineapple and slightly bitter melon will be so good and add small sea fish more delicious and not so daily soup is really Many surprises. The sweet chicken soup with my taste is really greasy [StarEyes] All in all, although it is remote, it is worth 🐛&middot;🌟 Store name: Weihao Farmhouse 🌟 Address: Zhongshan No. 89 Guangzhu Highway, Zhongshan City Zhongshan Discovery Store ｜ Zhongshan Food ｜ Zhongshan Internet Red Store ｜ niche Food ｜ Pearl River Delta Food ｜ Zhongshan eat, drink and play ｜ Taiwan cuisine ｜ Zhongshan niche restaurant ｜ Good place for dinner ｜ Where to go on weekends ｜ Zhongshan Travel ｜ Zhongshan Raiders

Good taste, good environment, warm service, worth a visit!

Look at Zhanyuan and eat the food near here. The food is OK, Zhanyuan is still very worth seeing, the area is large, there are many points, a good place to understand the history here, like it here, the traffic is generally the same.

Eat the crispy meat dumplings grown up with broad beans, there is no smell of mud. The meat is tight and crispy. The fish is not rotten for a long time, and the taste is more chewy and more intense. Enough to &quot;bottle teeth&quot;, rich in high protein.

Huangqi rice is definitely the first choice, and Gecai raw fish soup, delicious

隐匿在民居中的私房菜馆，满屋都是陈皮的清香，装修也挺有特色，菜式都是老板精心炮制，每一碟都是精品，普通的食材做出了不普通的味道，推荐！

美食&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;

虽说这是家相对低调的私房菜，但身边饭友常常组团来这儿刷菜单，几乎零差评。餐厅位于中山郊区民宅，跟其他私房菜一样，需提前跟老板定好菜单，我头一回来，选的都是招牌菜。🔴✔️「红烧乳鸽」。即使是在乳鸽名店遍地的中山，这儿的乳鸽依然实力拔群，撕开乳鸽腿的时候甚至能看到里面金黄色的肉汁往外冒。✔️「膏蟹蒸肉饼」。隔老远都能闻到一阵香气，底下肉饼吸收了蟹肉汁水后，香味更提升了一个层次。✔️「陈皮枸杞蒸鲍鱼」。鲍鱼个头硕大，与枸杞、陈皮同蒸，味觉层次感分明。✔️「辣椒饼蒸大桂虾」。顺德均安一带做蒸菜会用到辣椒饼，这里还加入了大量紫苏，与个头硕大、弹牙鲜甜的海虾堪称绝配。✔️「芦笋炒象拔蚌仔」。象拔蚌仔炒得刚断生，甜度和脆嫩都恰好。✔️「子姜排骨」。煲煮了10小时的子姜还是第一次吃，非常特别。最后点了11道菜+1饭+1汤，人均才💰300，相当实惠。🔚洲哥美食私房菜地址：中山市长寿街14号

Although this is a relatively low-key private dish, friends around me often come here to brush the menu in groups, almost zero bad reviews. The restaurant is located in a private house on the outskirts of Zhongshan. Like other private dishes, I need to set the menu with the boss in advance. When I come back, I choose all the signature dishes. 🔴✔️ &quot;braised pigeon&quot;. Even in Zhongshan, where the pigeons are everywhere, the pigeons here are still strong, and when they tear the pigeons&#39; legs, they can even see the golden gravy inside. ✔️ &quot;Crab Steamed Meat Pie&quot;. I can smell a lot of aroma from afar, and the meat patties below absorb the crab gravy, and the fragrance has increased a level. ✔️ &quot;Chenpi wolfberry steamed abalone&quot;. The abalone is huge, steamed with wolfberry and Chenpi, and the taste level is clear. ✔️ &quot;Chili cake steamed big cinnamon shrimp&quot;. Shunde Junan area for steamed vegetables will use chili cakes, here also added a lot of purple sous, and the big, sweet and sweet sea shrimp is a perfect match. ✔️ &quot;Asparagus fried like plucked dumplings&quot;. Like plucked dumplings fried just broke, sweetness and crispy. ✔️ &quot;zi ginger ribs&quot;. It was the first time to eat Zijiang, which was very special. Finally, I ordered 11 dishes + 1 rice + 1 soup, and the per capita was only 💰 300, which was quite affordable. 🔚 Zhou Ge Food Private House Address: No. 14 Changshou Street, Zhongshan City

中山探店｜top1零差评五星隐市的洲哥私房菜小时候第一次知道&ldquo;私房菜&rdquo;是在TVB佘诗曼演的「凤凰四重奏」里面不过后来正儿八经的私房菜没吃过几次然后前两周在男朋友带领下终于吃上这家念念叨叨许久的洲哥私房菜✔️&minus;点评收录4️⃣年 五星 零差评 长期占领私房菜榜首🏆评论里更是被食客封神 难得的一致好评许多珠三角食客酒香不怕巷子深 驱车前往这家隐市村落的私房菜探个究竟～⚠️要怎么才能吃上洲哥私房菜呢？？由于热门程度以及就餐位置有限这边建议最少提前2️⃣天打电话book位 或者加微信洲哥会提前根据你们人数 以及当天的食材 制定菜品 最好加上你们的预算 沟通确定好就OK啦👌🏻（男朋友预约了三次才吃上哈哈 而且好不容易约上了的还是食欲减半挨着厕所🚽的就餐位置 可想而知有多难约呜呜）&minus;🔴「大蕉眉豆鲫鱼汤」广东人习惯 饭前先喝汤一啖靓汤落肚 暖下个胃先带皮芭蕉切块 煮熟后有种薯的粉糯口感（第一次吃）鲫鱼眉豆煮得融烂 加入胡萝卜增加了清甜鱼汤浓郁而不腻不腥 鲜美可口且清热健脾祛湿本广东人实在爱喝这个汤～🔴「红烧乳鸽」🐦这个红烧乳鸽就正常的好吃水平在中山来说也不算独特🔴「美极大桂虾」个头蛮大的桂虾 没有吃出来独特之处🦐很好的把汁水锁在虾里面了 但是我会觉得有点偏咸人均2️⃣只 刚刚好 把期待留给下一道菜🔴「陈皮枸杞鲍鱼」浓郁的陈皮香气渗入到弹牙的鲍鱼同行伙伴都说陈皮味太浓了有点不习惯个人觉得味道比较独特创新 比较值得一试🔴「黑椒煎大肠」外表平平无奇甚至毫无摆盘可言煎得外皮脆香里头软 入口有黑椒和黄酒的香味大肠不可貌相🉑️🔴「腊肠煲仔饭」米粒软硬适中就很OK 腊肠有两个口味 黑的是瑶柱 红的是腊肠（如果我没记错的话）&minus;取址就在村里面的独栋两层民房🏘里面的布置怀旧风 就像在别人家里吃饭进门后 楼阁处有很多的陈皮 部分菜品也引用了陈皮 说是陈皮主题也不为过🤭最后买单出其不意 直接让我们先走 到时候才让洲哥在wx给我们发价格就好 就完全不会担心跑单 云淡风轻的一番话 给了客人去朋友家聚餐的感觉 由于就餐位置不适期待值过高带来的不快感瞬间烟消云散中山top1私房菜值得一试✔️\t◾️店名：洲哥美食私房菜◾️地址：中山长寿街14号&minus;中山探店 | 中山餐厅 | 周末去哪儿 | 中山私房菜 | 聚餐好去处 | 中山周边 | 中山美食

Zhongshan Discovery Store ｜ top1 zero negative review Zhou Ge private house dish in five-star Yinshi City for the first time when I was a child, I knew that the &quot;private house dish&quot; was in the &quot;Phoenix Quartet&quot; played by TVB Shiman, but then the private house dish was not eaten a few times and then the first two weeks under the guidance of my boyfriend finally ate this one. The long-term chatter about Zhou Ge&#39;s private house dishes ✔️&minus; reviews included 4️⃣ years five-star zero negative reviews Long-term occupation of the top of the private house dishes list 🏆 The comments are even more rare and unanimous praise by diners. Many Pearl River Delta diners are not afraid of the alleys. Driving to this hidden city village private house dishes to explore the ～⚠️ How can I eat Zhou brother&#39;s private kitchen? Due to the popularity and limited dining location, it is recommended to call at least 2️⃣ days in advance to book a place or add WeChat Zhou brother will make a dish according to your number and the ingredients of the day in advance. It is best to add your budget communication to determine it. OK 👌🏻 (My boyfriend made an appointment three times before eating haha, and finally made an appointment. The appetite was halved. The dining location next to the toilet 🚽 I can imagine how difficult it is to make an appointment.) &minus;🔴 Cantonese people are used to drinking soup before dinner. Drink soup and drop the soup to warm the next stomach. Take Piba first. Plant cut pieces After cooking, there is a potato powder taste (first time to eat) squid eyebrow beans are boiled and rotten. Add carrots to add sweet fish soup. Rich but not greasy. Fresh and delicious. And clear heat, strengthen the spleen and wet. This Cantonese really love to drink this soup ～🔴 &quot;braised pigeon&quot; 🐦 This braised pigeon is just right. The usual delicious level is not unique in Zhongshan 🔴 &quot;Beautiful Great Osmanthus Shrimp&quot; The big Osmanthus Shrimp has not eaten the unique 🦐 It is very good to lock the juice in the shrimp, but I will feel a bit salty per capita 2️⃣ just right, leave the expectation to the next dish 🔴 &quot;Chen The strong tangerine skin aroma of wolfberry abalone penetrated into the bullet teeth. The abalone peers said that the tangerine skin taste is too strong. I am not used to it. I personally think that the taste is more unique and innovative. It is worth a try. 🔴 The appearance of the &quot;black pepper fried large intestine&quot; is flat and even there is no plate to say that the fried skin is crispy. The soft entrance has the aroma of black pepper and yellow wine. The large intestine is not attractive.🉑️🔴 &quot;Sausage oyster rice&quot; rice grains are moderately soft and hard. It is OK. The sausage has two flavors. The black is the pillar and the red is the sausage (if I remember correctly). &minus; The address is in the two-story private house in the village. 🏘 The cloth inside. Nostalgic style is like eating at someone else&#39;s house. After entering the door, there are a lot of Chenpi in the pavilion. Some dishes also quote Chenpi. It is not too much to say that the Chenpi theme is not too much. 🤭 Finally, let us go first. Then let Zhou brother send us the price at wx. It will not be at all. Worried about running a single cloud and light wind, it gave the guests the feeling of going to a friend&#39;s house to have a dinner. Because the location of the meal is uncomfortable, the unpleasantness brought by the high value will disappear instantly. Zhongshan top1 private dish is worth a try ✔️\t◾️ Store name: Zhou Ge Food Private House dish ◾️ Address: No. 14 Changshou Street, Zhongshan &minus; Zhongshan Discovery Store | Zhongshan Restaurant | Where to go on weekends | Zhongshan Private Food | Good place for dinner | Zhongshan Surrounding | Zhongshan Food

芋头扣肉要做十个小时？我们拍了其中不到一半的步骤，就用了4个多小时～～洲哥一直在厨房里忙着，我们觉得他很辛苦，但他真的乐在其中～～～这道菜的最法，传了三代，吃到的是美味，也是心意。[Grin][Grin][Grin]谢谢你哦～～[Heart][Heart][Heart] 洲哥美食私房菜

Taro buckle meat to do ten hours? We took less than half of the steps, and it took more than 4 hours for Zhou brother to be busy in the kitchen. We felt that he was very hard, but he really enjoyed the best method of this dish. It has been passed down for three generations. It is delicious and hearty. [Grin][Grin][Grin] Thank you ～～[Heart][Heart][Heart] Zhou Ge Food Private Food

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