158 three-person package sushi is rich, there is salmon sushi tuna sushi, four people are basically enough to eat, there are fried things, like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like!

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The meat of the barbecue is very good, the thickness is moderate, the roasted meat needs to be matched with the store&#39;s marinade, the service is also very thoughtful, the waiter will help you watch the meat heat throughout the whole process, the price is also very high

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Xinyi Food, small shops on the street, more and more good reputation business for more than 20 years, is a restaurant known to everyone, even if the location is remote, it can not resist the enthusiasm of diners. Recommend everyone to taste the fat curry chicken, bigger than coconut fat curry bag, cut small pieces, dip some curry sauce to eat, full of strong Portuguese curry flavor, taste really great! Health needle hanging chicken is also good, although the name is strange, but the chicken is fresh and tender, it is worth a try. The environment here is a bit of a food stall feel, suitable for a group of friends to eat late at night~

Speaking of this restaurant, it is really very powerful ✅ 10 years in a row, I have won Michigan Bibideng Food Promotion ✅ Macau&#39;s first Michigan Green Star ✅ 200+ per capita to enjoy Macau&#39;s local lettuce. I believe many people already know. This is the [Macau Tourism College Teaching Restaurant], located on the scenic Wangxia Mountain, is the college internship unit. It can take a taxi on weekends and public holidays. Because it is really on the top of the mountain, climbing is super tired, you can book through the official website. The price of the lunch and dinner package is not the same, but they are very affordable and can be different from the dishes I have eaten in the past. Because the introduction is local lettuce, I specially checked the local lettuce. Macau native Portuguese people use Portuguese cooking methods as the base. Combined with the local cooking characteristics and eating customs of Macau, and added the &quot;fusion dish&quot; of unique spices in Southeast Asia, it is considered to be an authentic Macau dish. The use of ingredients is very rich, and the stacking feeling will not highlight the protagonist; The cream and bran feel quite Macau, and the egg processing is very similar to the practice of egg skating rice. It feels very mixed. Maybe this is native Portuguese food? 🛎 The service can be seen to be working hard, but it is not professional enough. ☝🏻 BUT The price/performance ratio is still very high, it is worth exploring! 🌈 🌈 🌈🏛 Store name: Macau Tourism College - Teaching Restaurant 🎫 Fee: 250 yuan 📍 Address: Next to Wangxiashan Municipal Park, Macau (Wangxia Wangxia Fort Slope) (near Wangxiashan Municipal Park)

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Their home is selling porridge and noodles. The noodles are doll noodles. There are several varieties. They are all white porridge with a little investment, similar to fish fillets and chicken. We ordered burdock doll noodles. delicious

The taste here is not bad, and there is a certain discount for dinner here. You can eat more things here, or you can. You can add more drinks and other sashimi is still very

From the old stairs to the second floor, you will see all kinds of calligraphy and painting, decorations, and antique shops. The windows are still old-fashioned green iron windows + glass windows. The order is made and steamed. They are all classic refreshments. No snacks have stepped on thunder. Each piece absorbs the taste of sand daddy, fresh fragrance and chewy [sauce ribs] ribs meaty fennel is delicious, there is a taro on the bottom, and the rotten one layer of ginger onion oil chicken is spread with a layer of onion, the surface cortex of the oil chicken is bright yellow, and the chicken is fresh and tender. Leave enough time to order a pot of tea. Several snacks, slow to feel the taste of Macau, by the way, find the location where Fa Ge sat back then, and reproduce the business hours of Macau from 7 am to 14:00 pm

158三人套餐寿司丰富，还有三文鱼寿司金枪鱼寿司，四个人也基本够吃了，还有炸物，点赞点赞点赞点赞点赞点赞点赞点赞点赞！

香洲新店，五洲花城对面，开车有点不好找，比吉大店宽敞明亮，不到六点就基本坐满了，菜牌也有更多选择，有创新有新意，一如既往地新鲜有味道，年轻客人为多，好捧场

Xiangzhou New Store, opposite Wuzhou Flower City, driving is a bit difficult to find, more spacious and bright than Jida Store, basically full before six o&#39;clock, there are more choices for dishes, innovation and new ideas, as always fresh and tasteful, young guests are more, good to praise

超好吃！！分量十足、味道也不错价格不贵还有优惠，下次再来嘻嘻

Super delicious! ! The weight is full, the taste is good, the price is not expensive and there are discounts, come back next time~

店面不大，九洲大道啤酒厂边上，满满当当只有16个位，晚饭六点左右就一位难求了。扫码点餐，无人服务；上菜速度还可以；寿司品种多，精致有格调；刺身新鲜，份量很足。下次再补上照片啊！

The store is not big, on the edge of the Jiuzhou Avenue brewery, there are only 16 people full of Dangdang, and one person is difficult to find around six o&#39;clock for dinner. Scan the code to order, no one serves; the speed of serving is OK; there are many varieties of sushi, exquisite and stylish; the sashimi is fresh and the portion is very large. Make up the photo next time!

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I came to Zhuhai for the first time in 2017. I found Pangu Restaurant and came here to eat with the psychology of trying. The result was that every time I came to Zhuhai, I came to punch in. There is no decoration on the outside of the restaurant, only the word &quot;Pangu&quot;. The restaurant is on the second floor. The new Chinese style inside is very artistic. The restaurant is very clean, there is no strange smell, and the floor is very clean. The tableware is also special, and the boss has a good taste. The dishes are mainly Cantonese, there are some other dishes, and there are creative dishes. It is really casual to order, and there is a high probability that you will not step back to the pit. The first push fruit wood roast chicken, currently eat the best chicken, no one! You can order a whole, or half a dozen. The chicken skin is as thin as paper, especially crispy. The chicken is not only very tasty, but also very tender. It is not wood at all, and the whole chicken is also integrated with the fireworks of fruit trees. It is not too delicious and makes people have an endless aftertaste. Fruit wood fork roast is also very good, and it is also a must-order dish. There is also a dish I personally like, double flavored oyster orchid, unexpected little surprise. The waiters are super high-quality and definitely do not lose the service of Michelin restaurants. Dining here instantly feels a lot more elegant. Per capita: 120Tips: 1. The restaurant does not have a big signboard, and it is easy to find with the navigation.

[Mint] Environment: The Canopy American Vietnamese restaurant has been open in Jida for many years, because it was not very close in the past, and it was relatively rare. I thought that I hadn&#39;t come to eat for a long time, and I really wanted to eat Vietnamese powder, so I asked a friend to run over. I have to queue up one step late. It is still a hot dish: &quot;Vietnam train-style special beef noodles&quot; must order beef noodles, the soup is fresh and sweet, the noodles are also very delicious, and there are many ingredients ～ &quot;Hainan Chicken Rice&quot; has been thinking about the Hainan Chicken Rice that I went to Singapore last time. It seems that I may not be able to go to Singapore for a long time. It is also good to come here to solve the problem. I like the taste of rice and three different ingredients to meet the tastes of different people.～ &quot;Fried fish willow with chips&quot; fish willow is very crispy, but the fish willow is a bit salty. The taste can also be ～ like green sauce ～

The first American retro Chinese restaurant turned out to be a noodle restaurant, so this wonderful combination attracted my interest. There is light on the surface: the name is really good, can a bowl of noodles make the surface light? Here is a variety of pasta, but not only noodles, there are various fusion dishes, such as table braised pork rice, American burgers, Shanghai&#39;s sweet and sour steaks. Chilled Chicken Silk Noodles (28): The signature must-ordered Chicken Silk Silk Noodles is really delicious. The hot and sour chicken Silk entrance immediately opens its appetite. The pepper and sesame sauce in the noodles is mixed. It is both chewy and very delicious. The portion is full; Super foot braised pork rice (48): The classic table braised pork rice is very colorful, salty and tender, fat and thin braised meat is very key, and then with a strong sauce and tea eggs, it is really satisfying to go down in one bite; Lemon hand torn chicken (38): As an appetizer, the side dishes can be remarkable, with refreshing lemon juice with the sour and spicy hand torn chicken, the taste buds are instantly opened, if you feel that the chicken shredded in the cold noodles is not enough, this hand torn chicken is also delicious. Noodle can also be selected: sun egg onion oil noodles, mapo tofu noodles, pepper bullfrog noodles; snacks are more popular: signature sweet and sour small rows, pepper fried chicken, secret red oil copy hand, single spicy fried eggs; in addition, its nostalgic three cups of chicken with rice is also very good. I like the environment very much. The American decoration attracts many diners to visit the store. Of course, the premise is that it is more worthwhile to match such a delicious product. The old brick wall of the front door is very exotic, and the sun umbrellas and street seats are specially set up to take pictures for the guests to take pictures and punch in; the backyard is an open-air courtyard with a few dining seats, and the yard is full of green plants is comfortable and comfortable; The arch caves inside the restaurant are very distinctive, connecting the spaces on both sides, and the folded walls are designed with a sense of cinematic retroness; the walls are casual English fonts, and the semi-open kitchen can both give guests an intuitive production process and make the entire restaurant full of delicious aromas. The clerks are very energetic and passionate, and the food is fast. It can be seen that the boss is very careful in the store. There are more people on weekends, and try to choose the working day to avoid queues. The price is really cheap and the price is very high. It is definitely a &quot;back shop&quot; worth recommending to friends around you. Business hours: noon 11:30-14:00; evening 17:30-21:00. Location: No. 34, Shihua West Road, Jida, Xiangzhou District, Zhuhai City. Transportation: The nearby bus station &quot;Jishi intersection&quot;; parking is not convenient if you drive by yourself.

This store has branches in Zhuhai and Zhongshan. The store focuses on pasta such as wonton noodles. The price is medium, but it is estimated that it is to cater to the tastes of more northerners. The soup base and taste are a bit heavy, especially the five-fragrant beef noodles.

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