I went there on Sunday night, there were a lot of guests, but fortunately, I didn't have to wait. The service is good, and the waiter comes to help wash the dishes as soon as he sits down. Sitting on the seat, scan the code to know which meat is sold out. Because I am not familiar with the parts of the beef, I ordered some casually. The top meat is delicious, and the others are so-so. You can see the master cutting meat on the spot.