China Huaiyang Cuisine Culture Museum

China Huaiyang Cui Culture Museum, introducing the source of Huaiyang Cui, the origin, start and context of Huaiyang Cui. The place is a little bit biased, but the museum focuses on the past and present life of Huaiyang Cui, and the sense of history is full. After visiting, you can go to the tasting officer on the side to taste Huaiyang famous dishes. Give two in one, hurry up and hurry up.

The Huaiyang dishes are very good. Not only can you visit but also order them. It is super invincible. The taste of the dishes is very authentic. If you have something to do, it is a big boiled dry silk. Other dishes can also be ordered. The environment is also OK!

Visiting the Huaiyang Cuisine Museum, I found that there were too many uneaten, and many nine-ge circle of friends could not finish [tears][tears][tears][tears] to the second half of the 19th century, with the whole table as the faucet, the whole sheep mat, the whole fish mat as the wings, Huai's famous vegetable collection has been basically perfected. According to statistics: more than 400 original or first-class dishes (Chinese traditional classic dishes) total more than 2,700 products), with local flavor characteristics of the dishes name and more than 1,300 products.

Huaiyang cuisine is a famous Chinese cuisine, Huai is refers to Huai'an tea. Soft pocket long fish, soup boiled dried silk are famous dishes. The opening banquet is mainly Huaiyang pick.

Very interesting museum, a spread of food.