Baxijia Ancient Village

Paxijia Ancient Village is located on the bank of Baima Lake in Wanglang Natural Scenic Area. It is one of the ancient cottages in Baima area. Paxijia Ancient Village has a history of thousands of years. It retains the traditional Baima old buildings. The houses are exquisitely laid out and original in style. They are built with wooden doors, wooden windows and wooden walls. Utensils all retain the ancient traditions of the White Horse people. Lean on the old wooden building, taste the mellow mead, make a pot of deep mountain green tea, and listen to the distant legend of Baima; you can also participate in the production of white felt hats and farming iron tools, which are traditional handicrafts of Baima; you can also buy some traditional handicrafts as a tourist souvenir. Experience the folk customs of Baima, explore the mysterious roots of Baima, and feel the sincere enthusiasm of Baima people, just in Paxijia Ancient Village. The vast and beautiful Wanglang contains countless treasures. The vast pastures are grazing with cattle and sheep, the fertile land grows golden corn, fragrant melons and fruits, and the lush forests have raised many prey for men... ...The white horse people built a beautiful home here with their hard-working hands. The complete ecosystem has created the unique natural resources here, and the Baima people have also turned it into precious food and medicinal materials. When you come to Baima Wanglang Natural Scenic Area, you must taste the authentic mountain food here! The wild mountain honey made by honeybees from nearly 70 kinds of wild flowers and Chinese herbal medicine flowers in spring and summer is non-polluting, rich in nutrients and rich in vitamins and minerals needed by the human body. "Hundred Flowers Honey", and the "mead" made from this honey is more mellow and sweet, and it has an endless aftertaste. In the mountains in early autumn, when the cold weather hits, what is indispensable at this time is a bowl of steaming potato glutinous rice cake, accompanied by the special sauerkraut made by Baima people, to warm up and appetize! The "Dried Red Myrtle" called wild vegetables is a mountain delicacy among the dense forests in the mountains. It is fresh, delicious and nutritious. It can be eaten fresh or pickled, dried, and packaged to take home.