Things to do in Ajaccio (2025): Top nearby activities,popular attractions,itinerary planning,weather,accommodation,food,transportation,and more - all you need to know (updated August, 2025) | Trip.com
XJ晶晶:“On a narrow and inconspicuous street in Corsica, the sign on the door is not big and it is easy to miss. If people were not queuing to take pictures, I would not pay much attention to it. In fact, it is worth seeing. It is a detailed introduction to Napoleon's great life, and there are many real objects.”
_TS***qx:“An extraordinary outing to the coves of Piana and Scandola with a stop at Girolata. Magnificent landscapes, a great team, swimming stops in the middle of nowhere. Fantastic”
易茜韵楹:“What I saw in the Fish Museum was the works of many famous artists, however the first floor was closed, the most famous work was Bernini's Madonna and Child with Angels. I also saw the Bonaparte house where Napoleon grew up, there are extensive religious themes in the third floor gallery, and there is an elevator upstairs.”
TheForkUser:“Great waiters, good food, decent prices. Entrecote was not the best but good and cooked on point. fosh was great. fish soup also good and cafe gourmand excellent!”
TheForkUser:“We had their fixed menu and it was amazing. One would think small portions but they were excellent. The mussels were fresh but the sauce could have had more flavor but nevertheless a huge portion. The fish was a filet with potatoes and vegetables perfect and then dessert. We had desserts off the menu but they didn’t charge extra. We were amazed that they didn’t charge more for what we ate. Excellent atmosphere right on the sea.”
TheForkUser:“Everything was perfect. Really nice person, good food. The only problem was that we couldn’t pay by card. We receveid a provisory bill, strange!”
TheForkUser:“I had the shrimp (gambas) risotto which was very good, and my husband really enjoyed the fish of the day dish. The service was a little slow, but we had good wine so it was still good.”
TheForkUser:“A wonderful culinary discovery
This gem is worth the detour; Nathalie is a passionate and fascinating chef.
Don't hesitate to try it.
Reservations are essential.”
TheForkUser:“We visited twice in three days. Had delicious meals both times and excellent service with wonderful ambiance. Our favorite restaurant in Ajaccio.”
TheForkUser:“Very nice restaurant close to he Ajaccio harbor. Food was excellent, staff very nice. Cool little detail - they give you QR code that contains a link to online menu that is available in many language - a little bit different from the other restaurants on Corsica. :)”
TheForkUser:“Excellent quality dishes. Everything is fresh. They didn't hesitate to tell us if a particular dish wasn't available rather than serving us frozen food. Great welcome.”