The hotel is a special hotel built with salt bricks. The hotel itself is also very beautiful, with many check-in spots made of salt bricks. However, the hotel is located in a remote area and there is no convenience store or restaurant nearby, so dinner can only be eaten in the hotel. But the hotel staff were very enthusiastic and the service was very good. The dinner provided by the hotel restaurant was also delicious. There was originally alpaca steak, but I was told at the last minute that it was not available. Only steak was available, but the steak was better than that of other restaurants in Bolivia. However, the winter nights in Bolivia are really cold, and the clerk was kind enough to give me a heater so that I wouldn't be unable to sleep due to the cold at night. When I left the next day, the hotel waiter also helped me call a taxi to the airport. Although I only stayed for one night, I was impressed by the service of this hotel.
There was no one at the front desk upon check-in; you had to ring the doorbell to find someone to assist you. There's no elevator, so staff helped carry your luggage up to the third floor, which is quite difficult in the high-altitude region. The room wasn't large, just enough for two suitcases, with a 1.5-meter double bed, two bedside tables, and a shelf; the facilities were quite basic. The bathroom was small, and the hot water took a while to heat up. Breakfast was very simple, with very little food. However, the room was very clean, and the location is near the main street, with money exchange and fast food restaurants nearby.
Overall, the price is relatively low, and it's acceptable for one night.
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