3-Star Hotels in Liege

Close to the train station, and the lobby on the ground floor is quite nicely decorated. You can self check-in at the front desk machine. The room amenities are on the cheaper side, which is why the nightly rate is low. The sheets and such are a bit old and worn, but the room size is decent. The double bed is made up of two single beds pushed together, so it's not very big. I didn't try the restaurant, but there aren't many good food options nearby, though there's a supermarket next door. Bottled water isn't provided in the room, only tap water.

Advantages * The room was clean and tidy, and the cleanliness was highly rated. * Staff service is warm and professional. * Located in the old town of Liège, within walking distance of restaurants, bars and major attractions. * The hotel is small in size, quiet in a boutique hotel. :: Inadequate: * Located in the old town, it is relatively inconvenient to drive and park. * Elevators and public areas are small and not suitable for travelers seeking large business hotel facilities. Some rooms have poor air conditioning and cooling effect, and the power point is always tripped. Suitable for crowds: Business trips (especially in the centre of Liège) * Couples or free travel visitors * Travelers wishing to experience the atmosphere of the local old town The air conditioning in the room is not very good, the power point is always tripping.

J'ai aimé le thème de l'hôtel basé sur la bande dessinée, le hasard a fait que je tombe sur une chambre Gaston Lagaffe, top, il y avait même des bandes dessinées à lire et qu'on pouvait acheter à la réception, la réceptionniste et la barman travaillant en fin d'après-midi et le soir du 21 juillet étaient très sympathiques et professionnelles....j'ai apprécié ce court séjour

The hotel was very quiet, even if it was near the street, but the noises of traffic were not heard from our room. Unfortunately the building was a little old and the walls were thin, so it was heard all the mouths of the room next door. I must emphasise the reception and availability of the staff at the reception and restaurant.