2025 Cancale Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in May)

#naturalbeauty While the sea, wind and extended views of the water already allow you so much peace and calm. The vibe at the Gruoin point is another level. Its spectacular scenery is worth the effort of coming here. From the point you can enjoy far reaching views of the Île des Landes a long barren outcrop that is now turned into a bird sanctuary. You can also see the pierre-de-Herpin lighthouse, the Îles Chausey, even Granville on the Normandy coast, and, on a clear day, the outline of Mont Saint-Michel some 25km away. It is an amazing feeling standing here and admiring nature's beautiful creation. #myhiddengems #france #summerdestinations

Cancale is located on the south coast of the English Channel. It is a town in the Ille-Vilaine department of Brittany in northwestern France. It is the birthplace of the Catholic saint Jeanne Jugend. Cancale is located on the coast east of Saint-Malo. It's a picturesque fishing port popular with tourists, many of whom are attracted by Brittany's reputation as the "oyster capital". Although it is a small town, it has a wide range of restaurants, many of which specialize in seafood. If you like seafood, this place is definitely not to be missed. It is fresh and the price is affordable. Even in Marseille in southern France, much of the seafood comes from this sea. When you’re not eating, sit back and watch the hustle and bustle of this busy town, with its many stalls selling a variety of crustaceans. There is a pleasant coastal path that leads in a circle from the town to Cape Grauin, where, on clear days, you can enjoy views of Mont Saint-Michel across the bay. #Overseas Travel #European Travel #English Channel #European Travel #France #France Travel #France Travel #Island Holiday #Sea View

Eating oysters in Cancale is not as beautiful as in the restaurant, but after the purchase at the roadside store, the boss uses a skillful approach to open the scene. Everyone puts the plate on the open plate and sits on the ladder on the beach. Every time they eat it, they throw the shell to the beach. Over time, the beach here is covered with a white calcareous carpet. In addition to eating oysters, you can also see the breeding base of oysters. Here I know that the French oysters we used to eat are also farmed. Here we have witnessed the story of eating oysters, although they are alive. Almost none of them left their place of birth, but when they first contacted the taste buds, they were no longer alone and started a new journey with visitors from all over the world.