I played in Chongqing for three days! My advice is

I've come to realize one thing: Chongqing is really not a place to rush into blindly. It's not that I'm discouraging you from coming, but rather advising you not to come without a plan. If you're too lazy to make one, then take a look at this guide I've put together overnight, just for your reference. -Three-day itinerary: Day1: Jiefangbei - Mountain City Twenty-two Sichuan Restaurant - Eighteen Ladder - White Elephant Residence - Huguang Guild Hall - Hongya Cave Day2: Chongqing Zoo - Liziba - Three Gorges Museum - Beicang Cultural and Creative Park - Guanyin Bridge - Hong'en Temple Day3: Ciqikou - Mafangwan Colorful Alley - Yangtze River Cableway - Longmenhao Old Street - Nanshan with barbecue - Nanbin Road - Food Recommendations Zhang Ji Xinglong Chongqing Cuisine: Located on the delicious street of Jiefangbei, Zhang Ji Xinglong Chongqing Cuisine is an ancient-style Sichuan restaurant. Its signature dishes include spicy chicken and sauerkraut fish, which are absolutely delicious and authentic. When you arrive at Zhang Ji Xinglong, the first thing that hits you is the spicy and tempting spicy chicken. The chicken is fresh and juicy, fried to a golden crisp, and served with large dried chilies and crispy peanuts. It's spicy but not dry, with an aroma that fills the air. The sauerkraut fish is an irresistible signature dish. The fish is fresh and tender, the sauerkraut is refreshing, and it's served with a spicy red broth. The sour, spicy, and fresh flavors are intertwined, appetizing and memorable. Especially on a cold winter day, a hot bowl of sauerkraut fish warms the body and soul, bringing a sense of warmth and the taste of home.