The famous Taiban fe

The famous Taiban feast combines the landscape of the Song Dynasty Ouyang Gongbi and the dishes of the Song Dynasty with the landscapes of Zhangzhou and local dishes. The whole dinner is accompanied by a landscape in the mysterious atmosphere created by dry ice. It is reported that Ouyang Xiu used the beautiful and concise texts in the "Drunkard Pavilion" to depict the four seasons of the scene, which are wild and fragrant - the Spring Festival, Jia Muxiu and the yin - summer, the wind and the frost is high - autumn The water falls and the stone comes out - in the winter, and the feast is also around the four seasons, and the corresponding "articles" have been made. Yugushan bamboo shoots - in the valley on the northeast side of the mountain, the bamboo and wood are dense, the scenery is beautiful, and the delicious bamboo shoots grow, especially in the spring, the most fresh bamboo shoots in the mountains are taken, and the farmers house is housed in the mountains. The pork is cooked. The joy of the forest - "Drunk Weng Ting Ji" in the "trees haze, singing up and down", is the source of this dish. It is made from the scallions and scallions in the forest, and has a crisp and fragrant taste. Huojie is up - the town of Zhangzhou is rich in fish and shrimp. This dish is made from fresh river prawn. It is served with yam and carrot, spinach, fungus and corn. The soup is cooked for three minutes. Edible.