Inscribe the image of midsummer into the dish, and blend the essence of Chaoshan into the taste buds

The old house is about nostalgia, the new house is about longing. With the fusion of new techniques, a new presentation of Chaoshan cuisine is created. This is 'New House·Fusion New Chaoshan Cuisine (K11 Store)'. Located on the 8th floor of K11. The silver facade, built with bamboo bricks, creates an image of a city bamboo forest, avant-garde and elegant. The interior is based on the blue-green-gray of Chaoshan houses, either rough or delicate, round or square, traditional or modern, slowly revealing a new and unique home feeling in multiple collisions. Two glass rooms are set up on the beautiful terrace of the restaurant. Between sunrise and sunset, you can enjoy the view of the Pearl City, appreciate the clouds, taste the dishes, and have a romantic encounter. ·Prelude Four Happiness 'Wosun Head' - Crisp and tender. 'Thin Shell Rice Freeze' - The fresh taste of thin shell rice is condensed with cool skin freeze, with full visual effects. 'Handmade Shrimp Dates' - Crispy at first, then chewy, very sweet. 'Passion Fruit Pop Beads' - 'Deconstruction·Recombination' molecular cuisine, lightly bite the surface, the sour and sweet of passion fruit fills the tongue. ·Local Flavor 'Foie Gras with Oxtail' - Warm foie gras, dipped in specially made dense white vinegar foam, melts in the mouth with a sweet breeze. The oxtail is delicate, and the two stack up multiple layers, pleasing the senses. ·Balance Nourishment 'Chicken Soup Lychee Mushroom' - Clear chicken soup is given a light and rich aroma with lychee mushrooms. ·Abundant Fishery 'Special Sichuan Pepper Steamed Crab' - The fresh taste of crab is extracted with fragrant Sichuan pepper, the crab is fat and full, and then finished with glutinous rice, full of happiness. ·Mountain and Sea Delicacies 'Sand Onion Fried Snail Slices' - Juicy sand onion and fresh snail slices, different styles of crispness blend into a unique taste. ·Fusion Simple Cooking 'Black Truffle Baked Carrot' - Using the tender part of the carrot as the carrier, the strong aroma of black truffle is crowned, rich and soft and delicate. ·Small Drink Good Companion 'Lily with Night Fragrance' - Crispy fried lily and night fragrance, accompanied by a hint of floral fragrance in the crispness. ·Seasonal Vegetables 'Bean Sauce Fried Hemp Leaves' - With bean sauce, it gives hemp leaves a salty and fragrant flavor. ·Belly Food 'Aged Vegetable Porridge' - Strong aroma and rich layers, slightly sour with clear saltiness, oily and sweet. ·Happy Ending 'Egg Flower Ginger Potato' - Clear and silky. Draw a perfect end to the diverse taste journey.