Hainan during the off-peak season must be the ideal place on earth, right?

The scene of facing the sea with spring blossoms actually exists. Hi~ This is Yunzi☁️ As a native Hainanese If you ask me what season is suitable for visiting Hainan, China It would definitely be March to April. 【Why?】 1️⃣ The temperature is neither cold nor hot, with an average temperature of 20-30 degrees, which is very comfortable. 2️⃣ It's the off-peak season for tourism. After the crowded Spring Festival, Hainan returns to its former tranquility. The prices for flights and hotels, as well as other aspects, have significantly decreased. - 【How to play?】 I've organized a 3-day and 2-night tour of Sanya for everyone, take note! DAY1️⃣: Coconut Dream Corridor - Tianya Town - First Market (eat seafood) On the first day, after settling down at a leisurely pace, go to the Coconut Dream Corridor or Tianya Town to watch a beautiful sunset, and then taste a big meal of Hainan seafood. DAY2️⃣: Island tour for one day (choose between West Island or Wuzhizhou Island) The must-visit islands in Sanya, both islands have very clear water. If you like the original fishing village, go to West Island; if you prefer commercialized mature tour projects, go to Wuzhizhou Island. DAY3️⃣: Haitang Bay - Sanya International Duty-Free City A shopping paradise that all the Liu Yifeis coming to Sanya won't miss. The sea at Haitang Bay is also very beautiful. Just make sure to prepare your ID card and off-island transportation information in advance. - 【Where to stay?】 This time I stayed with friends at the , which is close to the duty-free shop. It's convenient to stay here on the last day of leaving the island for shopping. The minimalist style of the hotel combined with Moroccan architectural elements is very eye-catching. Outside the hotel is a mango forest, and the spiral staircase and infinity pool are also great places for taking photos and checking in. You can really take great photos without leaving the house! - 【What to eat?】 Coconut chicken, Hainan noodles, Qingbu Liang, Zao Kasu vinegar hotpot (highly recommended!), and so on