Dragon Crossing the River looks like a real dessert with rich layers and surprises inside

❀ Dang Wen Li Bakery by Dominique Ansel #Central ❀ ———————————————— When this French bakery and dessert shop came to Harbor City, it attracted many people to queue up. After a few years, it has opened many more branches, still popular 🔥 Recently opened a new store in Central, launched some new products, a little late to go to have been sold out 🤯 When Wen Li Bakery always The selling point is the very beautifully shaped desserts, and will also incorporate Hong Kong-style elements, including pineapple buns, lemon tea-shaped desserts, and specialty pastries, really worth a try✨! 。 ✷𝑀𝑒𝓃𝓊✷ ☞ Butterfly Crisps $58 (4.1/5) Pretzel🥨 made with white chocolate is covered with a light peanut-flavored cream, and the bottom is a super rich peanut crisp. It's not as greasy as I imagined, because the cream is thinner and lighter, not too sweet. However, as a peanut lover, I wish I could have a stronger peanut flavor, but it is a pretty excellent and creative peanut dessert✨. 。 ☞ Lemon Tea in Paper Package $62 (4.3/5) One of the most classic styles and my favorite of all the styles, excellent 😚! Although surrounded by white chocolate, it was a thin layer and not too sweet. The earl gray mousse inside is really super fragrant, plus a little sour bergamot curd, and moist cake, and a piece of crispy biscuit at the bottom, the whole taste, mouthfeel is balanced very well! Recommended 🔥! 。 ☞ Pineapple Bun $65 (4/5) Those who like fresh, sour taste will love this one. The pineapple crust is made with coconut mousse, filled with a rather sour pineapple lime passion jam, the bottom this time made with a light coconut dacquoise. Probably the lightest of all, just slightly sour🤏. 。 ☞ Black and White Milk Can $65 (3.8/5) The white chocolate tin on the surface is the thickest and relatively sweeter of all the varieties🙈. There is a very sweet sea salt caramel ice cream inside, which is more watery. There is a layer of rum butter cake between the custard, which is relatively moist and can slightly neutralize the sweetness of the custard. But overall it was a little sweeter, and lacked the crispy ingredients to balance the palate, would be more wet. ———————————————— ✨Overall taste: 4.2/5 ✨Environmental Decoration: 4/5 ✨Service attitude: 3.8/5 ✨Value for money: 3.8/5 ✨Revisit Interest: 4/5 。 💞 Overall Dessert is selling like the truth, the surface uses a lot of white chocolate, it was expected to be more sweet, thought it was just the look, but it was better than imagined🤩 Each piece of cake has many layers inside, and cleverly Balance various flavors, not too sweet, characteristic and quite tasty, worth a try 🔥 In addition, their pastry is very famous, Central also launched a new style, the opportunity will definitely want to try! I have tried croissants, scrambled egg sandwiches and other savory dishes in Tsim Sha Tsui before, and I have a good impression. ———————————————— @dangwenlihk Dominique Ansel (Central) 🚩Shop 2, G/F, H Queen’s, 80 Queen’s Avenue Central, Central 。 。 #food #hkfoodblogger #hkfood #hkfoodie #foodie #foodblog #bestfood #bestfoodfeed #foodporn #foodphotography #foodstagram #foodgasm #foodlover #foodblogger #cake #dessert #dangwenlihk #cake #dessert #cafe #bakery #hkbread