[To eat frogs: go to Nanying aquatic products to eat grilled seafood] The most

［ I like to eat seafood lately The freshness of the seafood is unforgettable No matter how much you eat, you are not afraid of getting fat Southern Seafood in Tsim Sha Tsui The seafood is all fresh and of high quality The staff still burns in front of you It's attractive enough 🐡 Grilled Mint Mentaiko sliced ​​​​with cucumber Not as salty as I imagined 🐠True bream sashimi Rarely eat super fresh real snapper The meat is soft and delicate 🍣 Sushi set Eight selected pieces of sushi The quality is about that 🦪Gillette fried oysters Recommended dishes Use sashimi-grade oysters Fry until the outside is crispy and the meat is soft The oyster belly is tender enough and the oyster flavor is strong enough 🐟Yanagawa Scrambled Egg Eel Eel is rich in fat The fish aroma is prominent enough Highly recommended 🔥How can you eat Japanese seafood without Hama-yaki? 🦪 Sashimi is very refreshing and fresh Just add sake roast 🦪 Live bacon is first grilled with the shell and then the meat is removed It’s even more delicious with seven-spice powder 🦀Karayaki In addition to crab paste there is also crab meat and crab roe Add quail eggs and mix well and cook into a paste Quite sweet 🐮 Beef Udon Very similar to other izakayas Thinly sliced ​​beef is as big as steak The beef flavor is strong and not hard Big bowls of udon 🍇Kyoma lactic acid The sweetness and sourness are moderate The quality is very good 🍇Kyoho Soda Slightly sour and fragrant enough It's very appetizing 。 。 。 。 。 #hkig #hkiger #foodie #food #hongkongfood #tsim Sha Tsuifood #japanesefood #foodie #cameraeatfirst #nanyuseafood #seafood #seafood #karoyaki #sashimi #livebacon #eel #friedoysters #sushi #sashimi #foodrecommendations #hkfood #hkfoodie #hkrestaurant #restaurant #HongKongrestaurant #forfood🐸 #Writer-in-Residence