Scrumptious Japanese food and desserts

Zuma is a highly trendy and chic izakaya that provides refined renditions of traditional izakaya cuisine. They cook on a charcoal robata grill, which adds a smokey dimension to the meal. Imagine plump grilled scallops with grated apple, wasabi, and sweet soy sauce, and salmon coated with teriyaki sauce and presented with pickled cucumber, all served with the restaurant's own sauce and condiments. Oh, and the free-flow brunch at the restaurant boasts one of the best menus in town. Dessert consists of an ice and fruit sculpture, as well as house-made vanilla and chocolate ice creams and a miniature chocolate lava cake. With opaque broken ice, translucent ice boulders, and flower petals, it's a visual stunner. You wouldn't order this for dessert at a regular dinner, but it seems to have exactly the right amount of festivity for brunch, outdoing most other brunch desserts, which are usually bar-mitzvah-level pastry. #art#naturaloxygenbar#dessert#café#bestislandtraveltowns#romanticrestaurant#deserts#lakes#beaches#infinitypool #cafe