The new decoration of Wenhua Hall is elegant and elegant, with dark blue and champagne gold

Mandarin Hall (Central)📍 25/F, Mandarin Oriental, Hong Kong, 5 Middle Connolly Road, Central I was bored during the holidays, so I decided to make my own food marathon, all focusing on Mandarin Oriental Hotel🏨 for three meals. The second stop is the newly renovated Mandarin Hall on the 25th floor of the Mandarin Oriental Hotel, Hong Kong for Cantonese-style Chinese cuisine, including Michelin-starred local specialties. The restaurant uses dark blue with champagne gold as a complement, even the cutlery is used in gold, showing luxury, the overall color is bold, not like before as old-fashioned lanterns 🏮, exquisite embroidered hangings and oil painting texture hangings, and characteristic silk lampshades 🥟Nostalgic soup dumplings: rare traditional nostalgic soup dumplings, remember to eat with a spoon, bite down the soup is fresh and sweet, with pork ribbons, shrimp🦐, dried shrimp, not very salty, thin skin and beautiful filling, simple broth to adjust the overall freshness. 🦐 San Yuan Ji Di (Asparagus tip shrimp dumplings king, black pepper wagyu beef cake, original bacon chicken grains): shrimp dumplings seem ordinary but very tasty, crystal clear skin, enough smoky, shrimp and radish bite very juicy. The wagyu pastry is even more excellent, hot and good mouth to compare the effect. The soy sauce bacon is very hot, there are seasoned chicken pieces under the bacon, the butter tart crust is very crispy, and the butter🧈 flavor is very strong. 🦢 Goose liver and purple sweet potato swan cake: Usually eat purple sweet potato cake will have a greasy feeling, but the master's skill, fried to crispy outside, goose liver oil flavor is very rich, purple sweet potato instead neutralized the greasiness of goose liver, incredible, swan 🦢 neck with butter cookies 🍪, delicious 😋. 🐂Black Pepper Wagyu Pastry: After eating three yuan and the first one, I decided to order again. 🐖 Steamed Siu Mai with Matsutake Mushroom: Siu Mai is undoubtedly excellent, shrimp meat accounts for two-thirds, the whole grain is incomparable, real ingredients are not shrimp glue, keep juicy 👍🏽 Yunshang Fig Manna: The sense of ceremony is very heavy, using the dry ice cream effect, make the feeling of cloud driving mist, very IGable🤳 Use fig pulp jelly, seaweed grains as popping effect, eat fresh, moderate sweetness, just right. Finally, the restaurant🍴 comes with exquisite walnut pastry and coconut horse bean cake to finish, very satisfying. summary: If you want to see the sunny view from the window, you need to locate it early The quality of the food is guaranteed. The master shows his skill The decoration is full of style #Central #Man Wah Oriental Hotel 🏨 #Man Wah Hall #New Decoration #Nostalgic Soup Dumplings #Yun Chang Fig Manna #Black Pepper Wagyu Pastry #Bacon Chicken Cake #Mei Dian Xiang Fai #localtour #foodie #I miss #affordablehotels