Chongqing specialties

Our food spot is To Kwa Wan Station😄 Since the opening of this new station, we have come here more and more to discover new restaurants🙌🏻 Today I came with my partner to eat this specialty Chongqing cuisine😍 ✨Old Tan Pickled Fish ~ The ingredients for pickled fish are soybean sprouts, celery, pickled cabbage, and bean sprouts. We ordered the small spicy flavor, not spicy and full of sourness, quite appetizing after eating, then you can also add the soup, directly to the hot pot 🫕 ✨Fried large intestine in stewed water ~ The large intestine is marinated enough to season, fried crispy on the outside and soft on the inside, quite juicy. Hot pot ingredients: Homemade Phoenix City dumplings🥟 ~ The mushrooms inside are very crispy, the skin is thin enough 👍🏻 Hand-cut local fat beef ~ The snowflakes are even, with beef flavor, refreshing, and it goes well with this soup😋 The average spend per person is $150 Pin Kee Fresh Powder Household Private Kitchen (To Kwa Wan) 1/F, Lee Harbor 18, 18 Zhejiang Street, To Kwa Wan #foodie