The aroma of wine. Skewers. Izakaya 🏮

#Causeway Bay locals take me to a Japanese skewers izakaya – FireBirD! The location is at the ground floor of Benington Street, Causeway Bay! The menu includes oysters, sashimi sushi, skewers, fried food, hot pot, rice and noodles! Decorated in Japanese style, the seating is spacious and comfortable. We especially recommend the Cocktail made with Japanese sake and Japanese sake.正好下班Happy Hour！ 🥩 Special Beef Skewers Box $188 There are four Japanese-produced frosted A4 Wagyu skewers, thick-cut beef tongue skewers, beef mushroom roll skewers and beef sukiyaki skewers. 🍗Firebird Chicken Skewers Box $138 There are 5 homemade rabbit chicken sticks, long onion chicken leg skewers, chicken breast skewers, chicken neck and okra; homemade rabbit chicken sticks chicken is soft and tender, with egg sauce to eat more fragrant and smooth! The long onion chicken leg skewers are juicy and delicious, the chicken neck is grilled crispy, and the chicken breast is not too dry! Quite good! 🍗FireBird Famous Heavyweight Flame Raw Chicken Leg $138 The must-order specialty 🔥 heavyweight flame chicken, will light a red fire after serving! Top-notch photography check-in! After grilling, the staff will carefully cut the chicken legs. The chicken legs are smooth and delicious! The side dishes are also very delicious! A must-try! 🦀Crab Miso Koro-yaki $78 The crab seeds are accompanied by the miso-flavored ro-roasted rice. The crab paste is full of crab paste. The warm crab paste tastes soft and smooth. It is unbeatable to eat with sushi rice! 🍜Matsuba Crabmeat Inari Udon $138 Inari Udon is full of matsutake crab meat. The soup is rich and smooth, and the sweet and sweet crab flavor is wonderful! Inari Udon is soft and soft! 🍹Drinks ordered Mix Fruit Tea $58 and Tiffany Sour🍸$78; FireBird Address 📍: G/F, 13 Bennington Street, Causeway Bay #ResidentWriter #foodie #StarWriter