Second visit to the hot BBQ restaurant

The restaurant specializes in 🇯🇵 Kyushu black hair wagyu beef There are also chicken, pork or offal options Exhaust system is good and the furnace fire is strong You won't smell like oil and smoke after eating There are always a lot of people queuing up at the restaurant Make an appointment in advance!! ️ 🔸Shensheng $168 Ordered this 150g, the package includes special beef brisket, front of the belly beef tenderloin, beef plate tendon, this set whether thick or thin cut can try, really good! The flesh of the plate tendon meat is firmer and chewier. Beef tenderloin is rich in fat and melts in your mouth. Just +$25 you can add with lettuce set, with sauce, kimchi 🔸Black Dolphin Mori $98 This black pork dish is hearty, with black pork boneless ribs, thick sliced ​​bacon and Japanese mature pork sausage. Black hair pork boneless ribs grilled to crispy outside and soft inside, very juicy and soft 👍🏼 thick sliced ​​smoked brisket grilled very fragrant smoky taste! +$38 also has a bowl of cold noodles and kimchi. The cold noodles🍜 are so bouncy when eaten cold. 🔸Beef tongue $98 There are two flavors on one plate, including salt and soy sauce. The soy sauce flavor will be stronger. However, the salt flavor will highlight the stronger beef flavor 🔸Onion Salt Chicken $58 The chicken was equally excellent, the leaves were already very seasoned! Charred and fragrant, the chicken is tender and attractive. 🔸Kuroge Wagyu Shoulder $128 The shoulder meat is moderately fat and lean, cut into large pieces, and served with egg dip, which is particularly fragrant. Eat the fat and sauté until fragrant😍 #CABLfoodreview Food: ⭐⭐⭐⭐⭐ Environment: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐ (5 stars is a full score) 📍Barbecue 801 G/F, 14 California Avenue, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #foodiepic #foodpic #foodphoto #foodshare #tstfood #tst #beef #hkkol #hkfoodie #hkkol #foodreview #foodiehk #852food #foodielife #dinner #foodiegram