Delicious clay pot rice

Remembrance of Shang Lap Mei Pot Rice (Jordan) Shop 2-4, G/F, 22-24 Wenhui Street, Jordan Today I ate a delicious pot-stirred rice #HongKongfood #foodie, I couldn't help but take note😆 I remember eating rice in pot with Shang Lap Mei You can see it at Exit A of Kowloon Station and walk to Wenhui Street near the middle. The restaurant is decorated with lake blue, which makes you feel very relaxed when you enter. There are chrysanthemum tea, tea, and brown rice tea to choose from. We chose brown rice tea 😁 brown rice flavor is very rich, there are still grains of brown rice in the tea 👍, added several times of water is still rich Dishes we chose: Specialty pot-stirred rice with dried pork According to the Menu, it uses Cantonese fresh meat sausage, Cantonese pork, Nan'an plate duck and raw peanut oil. Also served with coriander and onion (friends who do not like it can also choose not to) & ancient fava tank soy sauce 👍 We waited for 10-15 minutes and the dishes started to serve. Dried shrimp and shrimp mixed vegetable pot The whole mixed vegetable pot has a very fragrant and rich shrimp and shrimp flavor, and the vegetable soup is also very sweet ❤️ Sweet grunt The sweet and sour pork is crispy on the outside and soft on the inside, with a bite of meat 🥰, with a good balance of sweet and sour, served with three colored peppers 🫑 & onions, sweet and appetizing. Finally the main character pot-stirred rice arrived. As soon as the dish is served, the aroma is already overwhelming😍 The stewed duck with pork belly on top is arranged beautifully. The waiter will immediately add the coriander and onion and the right amount of soy sauce and gently stir it. The rice crusts in the pot-stirred rice are beautiful, you can see that they are made with great care ❤️ chocolate flavor The rice has distinct grains, absorbing the essence of the pork flavor, very fragrant and smooth, and the heat is just right 👍👍👍