Wan Chai's time-honored chicken specialty store - Hua Xiang Chicken

Wan Chai Hua Xiang Chicken is an old-fashioned Chinese restaurant with a history of more than 40 years, famous for its signature Hua Xiang Chicken and Tea Chicken. I tried their one-person deluxe set this time, which includes Chinese tea chicken rice, fresh chicken kidney, chicken soup cabbage, and also added a Teochew-style sand tea beef brisket rice with chicken soup rice noodles. The Hua Cha Chicken Rice is a platter of Hua Xiang Chicken and Cha Xiang Chicken. Both chickens are tender and juicy with delicate meat. The Chinese chicken is made with secret white stew. It has a light and fragrant taste. The tea-flavored chicken is smoked with a secret soy sauce mixed with oolong tea. Rice I just want ordinary white rice can also add money to switch to yellow ginger rice. The fresh chicken kidney is cut relatively thick with a little crispy edge. The chicken kidney is fresh and has no fishy smell. Chicken broth The cabbage of cabbage is fresh, cooked crispy and not rotten. The chicken broth is sweet and not greasy, which can neutralize the greasiness of other dishes. The stewed pork loin is an extra snack I ordered. The portion of pork loin is quite large, cooked very soft and well seasoned. The stew tastes rich, with a bit of sweetness and five flavors, and goes well with pork loin. Teochew Sha Cha Beef Brisket Rice Add rice to chicken soup rice noodles, their beef brisket is excellent. The beef brisket is very big, but very soft. You can bite it off without using too much force. The trendy sand tea sauce is rich, with a bit of spiciness and peanut flavor, the wagyu brisket goes well, and the rice noodles are cooked in chicken broth, very smooth and not sticky. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #Chinese chicken #wanchai #Chinese cuisine #big mouth in Wanchai