Eat at dinner | ○de▽ Tai-paitan ramen | Recommended Tai-paitan ramen

One day in March, I had lunch at #TinHau before going to Victoria Park to see the Flower Show. Waffles and his mother visited a #tai ramen specialty store. There are three types of ramen to choose from, namely Tai clear soup, Tai white soup or the limited Tai tsukemen. Orders and payments must be placed outside the door before entering the store. Tai White Broth Ramen ($138) has a milky white broth base as the name suggests. It uses "natural red sea bream" and "water", plus the above utensils, and is simmered for eight hours to create a thick broth. The fish broth is rich and sweet, but those who don't like fish broth may find it a bit fishy. The waiter taught us to try the original flavor first, and then add the grapefruit sauce on the side of the bowl according to personal taste. We liked the taste of the waffles better with the grapefruit sauce added. The Tai Clear Soup Ramen ($138) was equally sweet and fresh, and the two pieces of fried fish skin were very delicious, and dipped in oyster sauce to enhance the flavor. Unfortunately, the fried fish skin was not available a la carte. The sea bream clear soup was finally finished. If given the choice between sea bream white soup and sea bream clear soup, Waffle would choose sea bream clear soup. ○de▽ Sea bream white soup らーめん Address: G/F, 77 Electric Road, Tin Hau #wafflesandshrimpcakes #eatwafflesandshrimpcakesintinhou #eatwafflesandshrimpcakesinjapanesefood #japaneseramen #tinhoufood #hongkongfood #japanesefood #exploringhongkongrestaurants #hongkongfoodmap #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #foodblog #hkfoodblog #hkfoodblogger #tinhau #ramen