Hong Kong Check-in｜Boon Kee Cart Noodles

Before I switched on, I wanted to try Wen Ji Cart Noodles so much. Now I think back, I've eaten there at least 20 times. Every time I come here after get off work and don't know what to eat, I'll just plan to have a quick cart noodle. I like oil noodles the most, five-spice beef tripe, Swiss chicken wings, pig intestines, curry pork skin, Chinese cabbage, clear soup with green onions. My teammates like pig intestines, fish maw, seaweed, and sweet potato vermicelli. I really recommend this oil noodle. I used to order rice noodles, but since I ordered oil noodles, I haven't changed. I still want to eat it next time. Although I chose clear soup, it's still a very thick coffee-colored soup with a little sweetness. Glass spicy squid, snail meat and chicken cartilage are really spicy, and the fermented bean curd pork knuckle and beef tendon are just average. The beef tendon is too soft. Every time I go to Wen Ji, there are people queuing up. You can go to one of the stores that can only order and pay online. It's relatively less crowded and faster, anyway, they are all on the same street. 📍Fuk Wing Street, Sham Shui Po 🚇Sham Shui Po Station Exit D2