Korean grilled all-you-can-eat eggs 💛

Every time I want to eat Korean barbecue, I go to Xilai Rare Pork, because in addition to the good quality of the beef, there is also my favorite oven-side egg😍 The restaurant environment is very Korean🇰🇷feel! Appetizers and sauces are picked up at the buffet bar, kimchi, pickled carrot slices, pickled cucumber, salad vegetables, lettuce wrapped in meat, all are optional. The staff will regularly change the barbecue plate and add the stove-side egg mixture, the service is excellent 💯 Once we sat down, the eggs on the stove were ready. The egg on the stove can be unlimited🤩 There are cheese🧀 and kimchi🌶️ flavors, both are very rich and delicious, I even Encore twice🤭 🐮Hi Lai Barbecue $158 The must-order signature dish Hi Lai barbecue, served rolled into roses 🌹 beautiful! The beef tendon meat flavor is rich, less fat, the sauce is not too strong, good! 🥩Beef pork belly $158 Evenly fat and lean, rich beef flavor, cut into thin slices with Korean soy sauce and pear puree super delicious, grilled for a few seconds on each side to eat, the taste is sweet, with lettuce 🥬 eat great, recommended 👍🏻 🍚 Raw Beef Bibimbap $110 The shopkeeper reminds us to eat raw beef as soon as possible after it is served. The portion of bibimbap is plentiful, the fresh raw beef is rich enough, add side dishes and spicy sauce and mix well, it will be cleared quickly😜 📍Seorae Rare Meat (Causeway Bay) @seorae.hk Shop 3, G/F and 1/F, Golden Dragon Building, 41-51 Deng Lung Street, Causeway Bay #seorae #hilai thinmeat #koreangrill #koreangrill #koreanbeef #hkig #hongkongfoodie #hkfoodblogger #causewaybay #causewaybayfood #causewaybayeats #causeway Bay #causeway bayfood #causewaybayeats #nomnom #delicious #foodstagram #hongkong #instagramable #raw beef #raw beef bibimbap