Authentic Chaoshan cuisine☕️Must-eat goose three treasures

🫖 Chan Yi Hing Shang Tide House (Emperor Road) (Quarry Bay) This time I came to Pacific Place, of course we have to eat something new🤭 There is a famous restaurant here for Teochew cuisine, perfect for pigs who like Teochew cold dishes, let's try it🥰 The restaurant is designed with an antique screen, the window floor glass, feeling silky open and bright 🌇 Once seated, the shopkeeper sent 4 cups of Pu'er tea for us to drink, after eating full and sent us 4 cups of Pu'er tea, a very special experience, his Pu'er tea is very fragrant, a little sweetness, and not bitter, tea rich and sweet, relieve greasiness, appetite great🤗 ✨Fragrant slices $15/1 When you come to eat Chaoshan cuisine, of course you have to make a pot of beautiful tea🤭 The fragrant slices suit my and the pig's taste, it smells very fragrant, the entrance is sweet and sweet, and finally sweet, healthy and delicious😀 ✨Frozen Horsefish $398 I rarely eat fresh Mayou fish. I have mostly heard that Mayou salted fish is delicious. The seafood here is not priced, according to the current price, this time for your reference 🤗 It turns out that steamed frozen Mayou is so good 😋 The fish is fresh and tender, the appearance is still very beautiful, opened both sides 😍 The fat of the fish is very fragrant, the unique aroma of Mayou fish is very attractive, plus homemade soy sauce, the taste is more fragrant 🤭 ✨Goose Triple $298 The stewed goose here is a must-eat 😍 The stewed goose is very seasoned and fragrant, not very salty, the goose meat is full of grease fragrance, the taste fills the whole mouth 😍 Goose intestines—very bouncy, not old at all Goose liver—melts in your mouth!! ️ The taste is super amazing🤩 Western-style goose liver eats a lot, stewed goose liver does such an excellent job, it's really rare🥹 Goose meat - tender but not woody 👍🏻 oily and beautiful, it tastes evenly fat and lean, and it tastes better with sweet and sour sauce🤤 ✨Twenty-year-old dish stewed fresh pork belly $78/1 serving Chinese cuisine is not without old-fashioned soup 🤣 Pork belly soup is clear and not greasy, very fresh and sweet, the taste is concentrated, using 20-year-old cabbage, it is very rare, clearing heat and detoxifying and nourishing 😍 ✨Dried mussels and spring vegetables pot $128 Spring vegetables taste very sweet, crisp, a bit like cabbage, but the taste is sweeter, using large pieces of dried shrimp, making the vegetable pot more fresh and sweet, cooking soup is very suitable, and there is a bite of garlic flavor🤗 Teochew white porridge $15 Roll two rolls, the grains of white congee, with the previous in Cantonese congee, different taste 😀 Silk rice with white rice $15 Cooking rice with silk sprouts is particularly fragrant, sweeter and sweeter, very soft and glutinous🤗 Food✨✨✨✨ Environment ✨✨✨✨ Hygiene ✨✨✨✨✨ Price ✨✨✨ 🏠 Chan Yi Hing Shang Chao House (Emperor Road) (Quarry Bay) Shop 1, 7/F, 1001 Emperor Road, Quarry Bay #private kitchen #quarry bay food #anniversary #couple daily #hkfoodie #hkig #hkfood #foodinstagram #travel #restaurant #photo #pacific food #openrice #foodlover #hongkong good places #restaurant #instafood #foodholic #weekend good places