World No.1 Spanish Cuisine | Must-try giant iron pot rice

The decoration of the restaurant is very stylish🌿 Mainly 🇪🇸 Spanish cuisine 𝗣𝗮𝗲𝗹𝗹𝗮 is his signature dish The 𝗣𝗮𝗹𝗹𝗮 of this restaurant is not only very giant but also has different flavors Usually when I go to eat Spanish food, the rice must only have seafood flavor This place has a variety of flavor options which is quite special Ordered a glass of Spanish sparkling wine with appetizers White wine goes well with roast pork🥂 The appetizers were excellent and worth a visit!! ️ -𝗦𝗧𝗔𝗥𝗧𝗘𝗥𝗦- დ 𝟲𝟬-𝗺𝗼𝗻𝘁𝗵 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺 𝗣𝗹𝗮𝗁𝗁𝘁𝗁 This air-dried 60-month-old is sliced ​​​​on the spot. I'm usually afraid that it will be very salty, but this one is moderately salty and tastes good with the aroma of oil. დ 𝗧𝗵𝗲 𝗥𝗲𝗮𝗹 𝗧𝗼𝗺𝗮𝘁𝗼 𝗕𝗿𝗲𝗮𝗱 The staff teaches us how to eat authentically. Start with a small grind of fresh tomatoes and garlic into the bread strips, then season with a small amount of olive oil and sea salt. Personally, I think it's better to add it together! დ 𝗛𝗮𝗺 𝗰𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲𝘀 The surface of this fried mashed potato ham cream ball is fried to a golden crispy surface, the mashed potatoes inside are very creamy, and the ham and cream bring out the savory flavor and taste good. დ 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝗯𝗲𝗲𝗳 𝗺𝗶𝗻𝗶 𝗯𝘂𝗿𝗴𝗲𝗿,𝗽𝗶𝗰𝗸𝗹𝗲𝘀 & Even the burger🍔 is excellently made. The outer bread is crispy on the outside and fluffy on the inside, the beef burger bursts with juice when you bite into it, and is served with spicy mayonnaise and pickles. დ 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗽𝗶𝗴 𝘄𝗶𝘁𝗵 𝗯𝗿𝘂𝘀𝘀𝗲𝗹 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 This is a must-order for Spanish cuisine! The roast suckling pig is excellently done, the skin is crispy and the meat is super tender, you can eat the meat juice. Served with mushrooms and Mushroom, this dish is very good after grilling 👍🏼 -𝗠𝗔𝗜𝗡𝗦- დ ½ 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗽𝗮𝗲𝗹𝗹𝗮 𝗮𝗻𝗱 𝗦𝗲𝗮𝗳𝗼𝗼𝗼𝗼 𝗽𝗮𝗲𝗹𝗹𝗮 Once on the table, I was scared by the giant Size, it was really a super large iron pot! In order to try two different flavors, I ordered half lobster🦞 and half seafood. The seafood includes mussels, mussels, shrimp🦐, each seafood is very fresh, the lobster is very crispy and tender, lots of meat. This rice is not too hard, each grain of rice is inhaled with all the seafood essence, very fresh and sweet. -𝗗𝗘𝗦𝗦𝗘𝗥𝗧- დ 𝗕𝗮𝘀𝗾𝘂𝗲 𝗯𝘂𝗿𝗻𝘁 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗝𝗴𝘄𝘄 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝘀𝗼𝗿𝗯𝗲𝘁 Basque cheesecake has a rich cheese flavor, but it doesn't feel too greasy! The cake is topped with a super smooth and slightly tart cranberry sorbet, which is perfect with the cake. #CABLfoodreview_saiyingpun 📍La Paloma 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #foodiehk #lapaloma #spanishfood #852food #spain #saiyingpun #hkkol #paella #foodielife #dinner #reviewsharing #restaurant #saiyingpunfood #fooddiary #camerafeedfirst #restaurant #spanishfood