The incredible roast pork leg

It's rare that my husband accepts an appointment to accompany me to lunch🤭 After eating, we went for a date and walk 👫 Bistro Hoi An located on the Gold Coast The restaurant is filled with colorful lanterns🏮 There is also an outdoor seating ✨Vietnamese raw shrimp sashimi Vietnamese tiger prawns have thick and firm meat and are bouncy Served with dried onions and refreshing kumquat fish sauce🤤 It is full of savory flavor and very tasty ✨Hoi An Roast Suckling Pig A must-try dish 👍🏼 Even the naughty other half praises them while eating 🤣 The suckling pig is slow-cooked for 8 hours beforehand, then roasted The meat is tender, juicy and well seasoned. The skin of the suckling pig is super thin and crispy The crunchy sound when cut 🤩 is incredible Also served with lettuce 🥬 you can choose to wrap the suckling pork to enjoy The sauce used is a racha seafood sauce with garlic and less spiciness The dipping sauce has a very exotic flavor 👍🏼 ✨French Goose Liver Sauce Fried Prawns The shrimp is bigger than my palm 🤚🏼 The shrimp meat is crispy and bouncy The shrimp meat is dipped in delicate and smooth foie gras sauce😋 The taste is rich Served with French bread 🥖 dipping sauce, the taste is endless ✨ Stir-fried through cabbage with sambal sauce The sambal sauce is rich in flavor, spicy accompanied by garlic and dried onions The through cabbage tastes no residue 👍🏼 tender and green ✨Virgin Mango-Orange Mojito This soda has lime, mint, orange and mango🥭 It matches the current weather, refreshing and quenching thirst ✨Purple Haze There are cranberries, lemon, ginger soda, buttercup tea The color is beautiful, sweet and seductive Bistro Hoi An @bistrohoian.hk 📍Shop 1A, G/F, Gold Coast Shopping Centre, 1 Tsing Shan Road, Tuen Mun #Tuen Mun #GoldCoast #Vietnamese Cuisine #Raw Shrimp Sashimi #Suckling Pig #Goose Liver Sauce #Stir-fried Chinese Vegetables #Tuen Mun Food #Gold Coast Mall #bistrohoianhk #ufoodhk #mamakol #mamablogger #foodiehk #hkfoodie #hongkongfoodie #influencerhk