Tai Wai｜Nagoya century-old udon shop

I was lucky enough to try the first branch of Yamamotoya from Nagoya Yamamotoya is a famous Japanese udon restaurant with a history of 100 years in Nagoya. Freshly made handmade udon every day🍲 Their fifth generation descendants even travelled to Hong Kong to take charge Bring the most authentic Yamamotoya taste to everyone! ::Hand-made Udon:: . American Angus Beef Udon (Golden Bonito Clear Broth) . Gillette Pork Chop Udon (Traditional Miso from a Long-established Restaurant) Both of these main dishes and soup bases are rich in flavor and have plenty of soup. The udon soup base is especially optional, there are three types in total Traditional miso, golden bonito soup and signature curry from a long-established restaurant The udon here is not cooked before putting into the soup base Instead, they put the raw udon directly into their original Iga-yaki casserole and stew it. The soup base is thick, and each udon is fully soaked in the soup. So the udon tastes chewy and rich. ::First-class cuisine:: . Three-flavor mushrooms - Recommended sweet three-flavor mushroom tempura . Fried seaweed chicken fillet - the taste is surprising, the chicken is soft and salty . Grilled Chicken Teba - Crispy skin and tender meat . Shrimp tempura - good quality, crispy and not greasy . Yamamotoya Special Salad - Fried Chicken Ball Salad with a Large Portion ,,, Yamamotoya No. 527, 5/F, Tai Wai #yamamotoya #山本屋 #thefoodstory #hkfoodie #hkfoodblogger #hkblogger #香港美食 #香港好去地方 #圍方 #hkbeauty #hkkol #hkblogger #hkig #hktravelblogger #Sign up for hotel test sleeper