Michelin restaurant Putian 🌺 has surprises every day

#New Year Good Places 2024 Oysters are known as the milk of the sea. They are beneficial and delicious. It's time to eat oysters😍 Oyster Festival Dishes $228 can eat two ~ 🦪 Crispy fried oysters Fried to order, the grains are golden in appearance, crispy in the mouth, there is still some juice when you bite them, and the inside is smooth and tender. 🦪Oyster soup The soup is fresh and refreshing, with seafood freshness, rich and rich in taste without being greasy. Putian flat meat soup The flat meat crust is a bit like fish skin dumplings, the inside is tender and refreshing, the meat is tender, the soup with a slight meat flavor and freshness. 100-second yellow flower fish The fish is intact, the fish is juicy, with a hint of sweetness, very tender! Garlic snow peas The exterior is lush and green, we ordered less oil, the entrance is more refreshing. The classic southern pan-fried liver The surface of the pork liver is fried until slightly browned. The liver is tender, sweet and sour, and has a mellow taste. Another point missing the refreshing desserts. Osmanthus and Chan Pi stewed with pear and mint Loquat iced Both are refreshing and relieve greasiness, perfect for dessert after meals. Putian (Lee Stage Plaza) Shop A, 7/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay The average consumption per person is $300